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Extended shelf life milk processing : effect of cleaning-in-place (CIP) on the survival of bacillus subtilis
Unknown author
(
University of Pretoria
,
2021
)
Pasting properties of teff, maize, and potato starches with added microcrystalline cellulose and cellulose nanofiber
Unknown author
(
University of Pretoria
,
2022
)
Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
Unknown author
(
University of Pretoria
,
2022-06-06
)
The nutritive, rheological and sensory quality of selected indigenous complementary foods used for 6 – 24 months infants and young children in African communities
Unknown author
(
University of Pretoria
,
2020-09
)
The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato
Unknown author
(
University of Pretoria
,
2021
)
Nutritional, antioxidant and microbiological properties of finger millet-based beverages as influenced by starch source during lactic acid fermentation
Unknown author
(
University of Pretoria
,
2021
)
Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia
Unknown author
(
University of Pretoria
,
2022
)
Nutritional and health benefits of heat - moisture treated maize starch and maize meal with stearic acid
Unknown author
(
University of Pretoria
,
2022
)
Characterisation, health-promoting properties and food applications of anthocyanin-rich pigments of flowers from the Geraniaceae and Lamiaceae plant families
Unknown author
(
University of Pretoria
,
2022-04-18
)
Sensory attributes of chicken meat in relation to microbial and physicochemical characteristics
Unknown author
(
University of Pretoria
,
2020
)
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UCTD (14)
Food Science (7)
Adolescent food patterns (1)
Anthocyanins (1)
Antimicrobial activity (1)
Antioxidant activity (1)
Bacillus subtilis (1)
BIA (1)
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