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Physico-chemical, nutritional and functional properties of defatted marama bean flour
Unknown author
(
University of Pretoria
,
2011-06-17
)
The effect of MAP on the growth and survival of Escherichia coli O157:H7 and Staphylococcus aureus in chilled minced beef
Unknown author
(
University of Pretoria
,
2012-08-03
)
Sensory attributes of chicken meat in relation to microbial and physicochemical characteristics
Unknown author
(
University of Pretoria
,
2020
)
The relationship of bone health to vitamin D status and body composition in pre-adolescent children (Pretoria, South Africa)
Unknown author
(
University of Pretoria
,
2017
)
Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions
Unknown author
(
University of Pretoria
,
2017
)
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
Characterization of Listeria monocytogenes responses to food-related stress and population dynamics in soft cheese
Unknown author
(
University of Pretoria
,
2018
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
Unknown author
(
University of Pretoria
,
2012-08-03
)
Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace
Unknown author
(
University of Pretoria
,
2017
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
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UCTD (96)
Sensory quality (3)
Cowpeas (2)
Food Science (2)
Nutrition knowledge (2)
Physico-chemical characteristics (2)
South africa (2)
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