Search
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Theses and Dissertations (Food Science)
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 4 out of a total of 14 results for collection: Theses and Dissertations (Food Science).
(0.004 seconds)
Now showing items 11-14 of 14
Previous Page
1
2
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Antioxidant and antimicrobial activity of Carica papaya extracts in minimally processed fresh produce
Unknown author
(
University of Pretoria
,
2022
)
Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
Unknown author
(
University of Pretoria
,
2022-06-06
)
Pasting properties of teff, maize, and potato starches with added microcrystalline cellulose and cellulose nanofiber
Unknown author
(
University of Pretoria
,
2022
)
Food patterns in relation to weight status and body composition of female adolescents in Tshwane
Unknown author
(
University of Pretoria
,
2022
)
Now showing items 11-14 of 14
Previous Page
1
2
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Collection
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace
Discover
Subject
UCTD (14)
Food Science (7)
Adolescent food patterns (1)
Anthocyanins (1)
Antimicrobial activity (1)
Antioxidant activity (1)
Bacillus subtilis (1)
BIA (1)
Bioaccessibility (1)
Biofilms (1)
... View More
Date Issued
2022 (7)
2021 (4)
2020 (3)
Has File(s)
true (14)