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Showing 40 out of a total of 480 results for community: Food Science.
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Antimicrobial properties of phenolic compounds from sorghum
Unknown author
(
University of Pretoria
,
2007-03-02
)
Effects of gamma‐irradiation on cotyledon cell separation and pectin solubilisation in hard‐to‐cook cowpeas
Jombo, Talknice Zvamaziva
;
Minnaar, Amanda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2018-03
)
Stress relaxation test as a predictor of bread flour quality
Unknown author
(
University of Pretoria
,
2005-11-14
)
Transcending linearity in understanding green consumer behaviour : a social–cognitive framework for behaviour changes in an emerging economy context
Dreyer, Heleen
;
Sonnenberg, Nadine Cynthia
;
Van der Merwe, Daleen
(
MDPI
,
2022-11-10
)
Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility
Kruger, Johanita
;
Minnis-Ndimba, Roya
;
Mtshali, C.
;
Minnaar, Amanda
(
Elsevier
,
2015-05
)
Sorghum dry-milling processes and their influence on meal and porridge quality
Unknown author
(
University of Pretoria
,
2009-04-07
)
Functionality of maize, wheat, teff and cassava starches with stearic acid and xanthan gum
Maphalla, Thabelang Gladys
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2016-01
)
I rent, swap or buy second-hand – comparing antecedents for online collaborative clothing consumption models
Brand, Suna
;
Jacobs, Bertha Margaretha
;
Taljaard-Swart, Hanri
(
Taylor and Francis
,
2023
)
The role of information exposure in female university students’ evaluation and selection of eco-friendly apparel in the South African emerging economy
Sonnenberg, Nadine Cynthia
;
Jacobs, Bertha Margaretha
;
Momberg, Dinele
(
Sage
,
2014-10
)
Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children
Unknown author
(
University of Pretoria
,
2011-06-23
)
Sensory attributes of chicken meat in relation to microbial and physicochemical characteristics
Unknown author
(
University of Pretoria
,
2020
)
A high resolution DNA melting curve analysis for the rapid and efficient molecular diagnostics of extended spectrum β-lactamase determinants from foodborne escherichia coli
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
MDPI Publishing
,
2020-01-09
)
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
Sikwese, F.E.
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2007
)
Current status of xylooligosaccharides : production, characterization, health benefits and food application
Palaniappan, Ayyappan
;
Antony, Usha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2021-05
)
Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them
Unknown author
(
University of Pretoria
,
2009-12-08
)
Relative gene expression in acid-adapted Escherichia coli O157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth
Parry-Hanson, Angela Araba Bondzewaa
;
Jooste, Piet J.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2010
)
The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2002
)
Diet quality of adults with poorly controlled type 2 diabetes mellitus at a tertiary hospital outpatient clinic in Tshwane District, South Africa
Duvenage, Hanel
;
Gericke, Gerda J.
;
Muchiri, Jane Wanjiku
(
NISC (Pty) Ltd and Informa UK Limited (trading as the Taylor & Francis Group)
,
2023
)
Yeast derived metabolites and their impact on nutritional and bioactive properties of African fermented maize product
Mehlomakulu, Ngwekazi Nwabisa
;
Moyo, Siphosanele Mafa
;
Kayitesi, Eugenie
(
Elsevier
,
2023-02
)
Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
Unknown author
(
University of Pretoria
,
2012-08-03
)
Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria
Unknown author
(
University of Pretoria
,
2017
)
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Hamaker, Bruce R.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Taylor and Francis
,
2022
)
Clarifying the merchandising function: analysis of merchandising roles and responsibilities in the South African apparel retail industry
Jacobs, Bertha Margaretha
;
Karpova, Elena
(
Taylor and Francis
,
2020
)
Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase
Zwane, Eunice N.
;
Van Zyl, Petrus J.
;
Duodu, Kwaku Gyebi
;
Rose, Shaunita H.
;
Rumbold, Karl
;
Van Zyl, Willem H.
;
Viljoen-Bloom, Marinda
(
Springer
,
2017-03
)
Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients
Unknown author
(
University of Pretoria
,
2009-12-08
)
Characterisation, health-promoting properties and food applications of anthocyanin-rich pigments of flowers from the Geraniaceae and Lamiaceae plant families
Unknown author
(
University of Pretoria
,
2022-04-18
)
Do kafirin bioplastic materials have unique functional characteristics?
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
Wiley
,
2023-05
)
Body cathexis and fit preferences of young South African women of different body shapes and ethnicity
Makhanya, Bukisile P.
;
Mabuza, Dumisa C.
(
Taylor and Francis
,
2020
)
Survival analysis, consumer perception and physico-chemical analysis of low fat UHT milk stored for different time periods
Richards, Melanie
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Elsevier
,
2016-06
)
Multivariate accelerated shelf-life test of low fat UHT milk
Richards, Melanie
;
De Kock, Henrietta Letitia
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-05
)
Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life
Unknown author
(
University of Pretoria
,
2006-09-06
)
Nutritional and health benefits of heat - moisture treated maize starch and maize meal with stearic acid
Unknown author
(
University of Pretoria
,
2022
)
Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges
Kruger, Johanita
(
Wiley Open Access
,
2020-07
)
Zinc fortified biscuits for children
Robertson, Courtney
;
Dovi, Pamela
;
Smith, Lauren
;
Mangoma, Kudzai
(
New Media Publishing
,
2012-01
)
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
Debelo, Hawi
;
Ndiaye, Cheikh
;
Kruger, Johanita
;
Hamaker, Bruce R.
;
Ferruzzi, Mario G.
(
Springer
,
2020-04
)
Perception of gluten-free bread as influenced by information and health and taste attitudes of millennials
Magano, Nomzamo N.
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
MDPI
,
2022-02-09
)
Free amino nitrogen improvement in sorghum grain brewing
Unknown author
(
University of Pretoria
,
2008
)
The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)
Sainsbury, Jeanine
;
Grypa, Roman
;
Ellingworth, John
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2016-12
)
Draft genome sequence of Bacillus oleronius DSM 9356 isolated from the termite Reticulitermes santonensis
Owusu-Darko, Rodney
;
Allam, Mushal
;
Mtshali, Senzo
;
Ismail, Arshad
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2017-03-24
)
Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid
Mapengo, Clarity Ropafadzo
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2021-06
)
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Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
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UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (26)
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South Africa (SA) (15)
Maize (14)
Antioxidant activity (11)
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Fermentation (11)
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