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Showing 40 out of a total of 525 results for community: Food Science.
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Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase
Zwane, Eunice N.
;
Van Zyl, Petrus J.
;
Duodu, Kwaku Gyebi
;
Rose, Shaunita H.
;
Rumbold, Karl
;
Van Zyl, Willem H.
;
Viljoen-Bloom, Marinda
(
Springer
,
2017-03
)
Modification of zein dough functionality using kafirin as a coprotein
Ncube, Mphokuhle B.
;
Taylor, Janet
;
Bean, Scott R.
;
Ioerger, Brian P.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2022-03
)
Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility
Kruger, Johanita
;
Minnis-Ndimba, Roya
;
Mtshali, C.
;
Minnaar, Amanda
(
Elsevier
,
2015-05
)
Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions
Teklehaimanot, Welday Hailu
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Wiley
,
2013-09
)
Small-scale microwave cooking-based procedure for evaluation of injera-making quality of sorghum genotypes
Mezgebe, A.G. (Abadi)
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-05
)
Sorghum dry-milling processes and their influence on meal and porridge quality
Unknown author
(
University of Pretoria
,
2009-04-07
)
Transcending linearity in understanding green consumer behaviour : a social–cognitive framework for behaviour changes in an emerging economy context
Dreyer, Heleen
;
Sonnenberg, Nadine Cynthia
;
Van der Merwe, Daleen
(
MDPI
,
2022-11-10
)
Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life
Unknown author
(
University of Pretoria
,
2006-09-06
)
Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children
Unknown author
(
University of Pretoria
,
2011-06-23
)
Zinc fortified biscuits for children
Robertson, Courtney
;
Dovi, Pamela
;
Smith, Lauren
;
Mangoma, Kudzai
(
New Media Publishing
,
2012-01
)
Sensory perception of different acidulants in flavoured sports drinks
Unknown author
(
University of Pretoria
,
2009-04-16
)
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Oelofse, Andre
(
Elsevier
,
2012-03
)
Pearl millet porridge : improvement in iron and zinc bioaccessibilities through fortification with micronutrient-rich plant food components
Unknown author
(
University of Pretoria
,
2017
)
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Hamaker, Bruce R.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Taylor and Francis
,
2022
)
Antimicrobial properties of phenolic compounds from sorghum
Unknown author
(
University of Pretoria
,
2007-03-02
)
Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients
Unknown author
(
University of Pretoria
,
2009-12-08
)
Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
Unknown author
(
University of Pretoria
,
2012-08-03
)
A high resolution DNA melting curve analysis for the rapid and efficient molecular diagnostics of extended spectrum β-lactamase determinants from foodborne escherichia coli
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
MDPI Publishing
,
2020-01-09
)
Developments in modulating glycaemic response in starchy cereal foods
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Kruger, Johanita
(
Wiley
,
2015-01
)
Sensory and enzymatic factors associated with defects in low fat UHT milk
Unknown author
(
University of Pretoria
,
2015
)
The nutrient composition of South African mutton
Sainsbury, Jeanine
;
Schonfeldt, H.C. (Hettie Carina)
;
Van Heerden, S.M.
(
Elsevier
,
2011-06
)
Body shape versus body form : a comparison of the body shapes of female Swazi consumers with those of body forms used in apparel manufacturing
De Klerk, Helena Maria
;
Mabuza, Letsiwe Lindiwe
;
Adamski, Karien
(
South African Association of Family Ecology and Consumer Sciences
,
2014
)
Preparation, characterisation and functionality of kafirin microparticles
Unknown author
(
University of Pretoria
,
2009-12-17
)
Draft genome sequence of Bacillus oleronius DSM 9356 isolated from the termite Reticulitermes santonensis
Owusu-Darko, Rodney
;
Allam, Mushal
;
Mtshali, Senzo
;
Ismail, Arshad
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2017-03-24
)
Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges
Kruger, Johanita
(
Elsevier
,
2016-08
)
Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality
Odoch, Martin
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2021-12
)
Increasing the utilisation of sorghum, millets and pseudocereals : developments in the science of their phenolic phytochemicals, biofortification and protein functionality
Taylor, J.R.N. (John Reginald Nuttall)
;
Belton, Peter S.
;
Beta, Trust
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-05
)
Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Unknown author
(
University of Pretoria
,
2017
)
Natural versus synthetic dyes: consumers’ understanding of apparel coloration and their willingness to adopt sustainable alternatives
Mabuza, Letsiwe Lindiwe
;
Sonnenberg, Nadine Cynthia
;
Marx-Pienaar, Nadene J.M.M.
(
Elsevier
,
2023-10
)
In vitro fecal fermentation of indigestible residues from heat-moisture treated maize meal and maize starch with stearic acid
Asare, Isaac Kwabena
;
Palaniappan, Ayyappan
;
Jungles, Thaisa Moro Cantu
;
Hamaker, Bruce R.
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Cooking quality, nutritional and antioxidant properties of gluten-free maize – orange-fleshed sweet potato pasta produced by extrusion
Baah, Rose Otema
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-06
)
Early childhood growth parameters in South African children with exposure to maternal HIV infection and placental insufficiency
Nyofane, Mothusi
;
Hoffman, Marinel
;
Mulol, Helen
;
Botha, Tanita
;
Vannevel, Valerie
;
Pattinson, Robert Clive
;
Feucht, Ute Dagmar
(
MDPI
,
2022-12-09
)
Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Unknown author
(
University of Pretoria
,
2006-12-15
)
Gamma-irradiation of cowpeas to understand the mechanisms responsible for the hard-to-cook defect
Unknown author
(
University of Pretoria
,
2018
)
Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness
Chiremba, Constance
;
Rooney, Lloyd W.
;
Beta, Trust
(
American Chemical Society
,
2012-05
)
Processing technologies for developing low GI foods –a review
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Application of predictive food microbiology to reduce food waste
Unknown author
(
University of Pretoria
,
2017
)
Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture
Unknown author
(
University of Pretoria
,
2012-09-14
)
Undesirable sulphur and carbonyl flavour compounds in UHT milk : a review
Zabbia, Alex
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Taylor & Francis
,
2012-01
)
Starch modified with stearic acid and xanthan gum as a stabiliser in a fermented whey beverage
Unknown author
(
University of Pretoria
,
2016
)
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Taylor, J.R.N. (John Reginald Nuttall) (90)
Buys, E.M. (Elna Maria) (66)
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UCTD (186)
SDG-02: Zero hunger (53)
Sorghum (48)
SDG-03: Good health and well-being (22)
Kafirin (18)
South Africa (SA) (18)
Maize (14)
Antioxidant activity (12)
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