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Showing 20 out of a total of 479 results for community: Food Science.
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Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
Oyeyinka, Samson A.
;
Oyedeji, Ajibola B.
;
Ogundele, Opeolu M.
;
Adebo, Oluwafemi A.
;
Njobeh, Patrick B.
;
Kayitesi, Eugenie
(
Elsevier
,
2021-08
)
Potential spoilage of extended shelf-life (ESL) milk by Bacillus subtilis and Bacillus velezensis
Elegbeleye, James Ayokunle
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2022-01
)
Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
;
Makule, Edna
;
Adebowale, Olalekan Jimi
;
Hamaker, Bruce R.
;
Milani, Peiman
(
Elsevier
,
2022-03
)
Cooking quality, nutritional and antioxidant properties of gluten-free maize – orange-fleshed sweet potato pasta produced by extrusion
Baah, R.O.
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-06
)
Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace
Unknown author
(
University of Pretoria
,
2017
)
Early childhood growth parameters in South African children with exposure to maternal HIV infection and placental insufficiency
Nyofane, Mothusi
;
Hoffman, Marinel
;
Mulol, Helen
;
Botha, Tanita
;
Vannevel, Valerie
;
Pattinson, Robert Clive
;
Feucht, Ute Dagmar
(
MDPI
,
2022-12-09
)
Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
Unknown author
(
University of Pretoria
,
2007-04-04
)
In vitro fecal fermentation of indigestible residues from heat-moisture treated maize meal and maize starch with stearic acid
Asare, Isaac Kwabena
;
Palaniappan, Ayyappan
;
Jungles, Thaisa Moro Cantu
;
Hamaker, Bruce R.
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Increasing the utilisation of sorghum, millets and pseudocereals : developments in the science of their phenolic phytochemicals, biofortification and protein functionality
Taylor, J.R.N. (John Reginald Nuttall)
;
Belton, Peter S.
;
Beta, Trust
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-05
)
Workshop summary : consumer sensory research in Africa – the African countries profiles project
De Kock, Henrietta Letitia
;
Makame, James
;
Olatunde, Ganiyat
;
Kinnear, Marise
;
Adjei, Maame Yaakwaah Blay
;
Ahmed, Amina
;
Mezgebe, Abadi Gebre
(
Elsevier
,
2022-07
)
Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality
Odoch, Martin
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2021-12
)
Sensory perception of bitterness and astringency in sorghum
Unknown author
(
University of Pretoria
,
2009-04-07
)
Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
Unknown author
(
University of Pretoria
,
2005-11-30
)
Dextrin nanocomposites as matrices for solid dosage forms
Phillips, Justin
;
Venter, Jaco-Louis
;
Atanasova, Maria Todorova
;
Wesley-Smith, James
;
Oosthuizen, Hester
;
Emmambux, Mohammad Naushad
;
Du Toit, Elizabeth Louisa
;
Focke, Walter Wilhelm
(
American Chemical Society
,
2020-03
)
Sensory and nutritional quality of marama-sorghum composite flours and porridges
Unknown author
(
University of Pretoria
,
2011-06-02
)
Nutritional and functional properties of extruded cassava-soy composite with grape pomace
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
(
Wiley
,
2018-07
)
Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions
Amiri-Rigi, Atefeh
;
Abbasi, Soleiman
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Microbiological, physico-chemical and sensory quality aspects of dairy desserts manufactured from cottage cheese
Unknown author
(
University of Pretoria
,
2010
)
Cereal biofortification : strategies, challenges and benefits
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Kini, Felix
(
American Association of Cereal Chemists
,
2012-07
)
Variation in amylose concentration to enhance wheat flour extrudability
Hellemans, T.
;
Nekhudzhiga, H.
;
Van Bockstaele, F.
;
Wang, Y.J.
;
Emmambux, Mohammad Naushad
;
Eeckhout, M.
(
Elsevier
,
2020-09
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (54)
Emmambux, Mohammad Naushad (42)
Duodu, Kwaku Gyebi (30)
Taylor, Janet (25)
Kruger, Johanita (22)
Minnaar, Amanda (18)
Jacobs, Bertha Margaretha (15)
Sonnenberg, Nadine Cynthia (15)
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UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (25)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (11)
Cowpea (11)
Iron (11)
Fermentation (10)
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2020 - 2023 (124)
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