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Showing 100 out of a total of 272 results for community: Food Science.
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Insights into the role of bacteria in vitamin A biosynthesis : future research opportunities
Srinivasan, Krishnamoorthy
;
Buys, E.M. (Elna Maria)
(
Taylor and Francis
,
2019
)
Culinary practices : preparation techniques and consumption of Basotho cereal breads in Lesotho
Nkhabutlane, Pulane
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
(
BioMed Central
,
2019-10-24
)
Volatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food condiment using headspace solid-phase microextraction and GC × GC–TOFMS
Akanni, Gabriel Bidemi
;
De Kock, Henrietta Letitia
;
Naude, Yvette
;
Buys, E.M. (Elna Maria)
(
Taylor and Francis
,
2018
)
Developments in the science of zein, kafirin, and gluten protein bioplastic materials
Taylor, Janet
;
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2013-07
)
Developing a food literacy definition for South Africa
Fisher, Hendrik Johannes (Hennie)
;
Erasmus, Alet C. (Aletta Catharina)
;
Viljoen, Annemarie T.
(
AfricaJournals
,
2019
)
Relationship between waxy (high amylopectin) and high protein digestibility traits in sorghum and malting quality
Mezgebe, Abadi Gebre
;
Abegaz, Kebede
;
Taylor, John Reginald Nuttall
(
Elsevier
,
2018-01
)
Physicochemical modification of kafirin microparticles and their ability to bind bone morphogenetic protein-2 (BMP-2), for application as a biomaterial
Anyango, Joseph Ochieng
;
Duneas, Nicolaas
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2012-08
)
Meta-analysis and meta-regression indicate dynamic prevalence and moderators of foodborne pathogens in African indigenous fermented milk
Wambui, Joseph
;
Njage, Patrick Murigu Kamau
;
Tasara, Taurai
;
Buys, E.M. (Elna Maria)
(
MDPI Publishing
,
2019-11-14
)
Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Muoki, Penina Ngusye
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2012-06
)
Role of γ-kafirin in the formation and organization of kafirin microstructures
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2013-11
)
Yeast fermentation of sorghum worts : influence of nitrogen sources
Unknown author
(
University of Pretoria
,
2015
)
Pearl millet porridge : improvement in iron and zinc bioaccessibilities through fortification with micronutrient-rich plant food components
Unknown author
(
University of Pretoria
,
2017
)
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Oelofse, Andre
(
Elsevier
,
2012-03
)
A systems approach to food waste prevention in food service operations
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
AfricaJournals
,
2018
)
The pursuit of subjective well-being and the complexity of conscientious consumer decision making in the South African white goods industry : a literature review and proposed conceptual framework
Christie, L.
;
Sonnenberg, Nadine Cynthia
;
Gous, I.G.P.
(
South African Association of Family Ecology and Consumer Sciences
,
2016
)
Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children
Serrem, C.A. (Charlotte Atsango)
;
De Kock, Henrietta Letitia
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2011-08
)
Irrigation water and microbiological safety of fresh produce; South Africa as a case study : a review
Ijabadeyini, Oluwatosin A.
;
Buys, E.M. (Elna Maria)
(
Academic Journals
,
2012-09-11
)
Hardness changes and endosperm modification during sorghum malting in grains of varying hardness and malt quality
Chiremba, Constance
;
Siwela, M.
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2013-02
)
Development of a rapid assessment method for the prediction of the glycemic index
Gibson, Nicolette
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
Elsevier
,
2011-06
)
Influence of high protein digestibility sorghums on free amino nitrogen (FAN) production during malting and mashing
Mugode, Luke
;
Portillo, Ostilio R.
;
Hays, Dirk B.
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2011
)
Formation and properties of viscoelastic masses made from kafirin by a process of simple coacervation from solution in glacial acetic acid using water
Elhassan, Mohammed S.M.
;
Oguntoyinbo, Segun I.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-01
)
Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition
Unknown author
(
University of Pretoria
,
2013
)
Enhancement of poultry meat : trends, nutritional profile, legislation and challenges
Tan, S.M. (Mei)
;
De Kock, Henrietta Letitia
;
Dykes, G.A.
;
Coorey, R.
;
Buys, E.M. (Elna Maria)
(
South African Society for Animal Science
,
2018
)
Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace
Unknown author
(
University of Pretoria
,
2017
)
Increasing the utilisation of sorghum, millets and pseudocereals : developments in the science of their phenolic phytochemicals, biofortification and protein functionality
Taylor, J.R.N. (John Reginald Nuttall)
;
Belton, Peter S.
;
Beta, Trust
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-05
)
Sensory and nutritional quality of marama-sorghum composite flours and porridges
Unknown author
(
University of Pretoria
,
2011-06-02
)
Nutritional and functional properties of extruded cassava-soy composite with grape pomace
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
(
Wiley
,
2018-07
)
Microbiological, physico-chemical and sensory quality aspects of dairy desserts manufactured from cottage cheese
Unknown author
(
University of Pretoria
,
2010
)
Cereal biofortification : strategies, challenges and benefits
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Kini, Felix
(
American Association of Cereal Chemists
,
2012-07
)
Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk
Ntuli, Victor
;
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
American Dairy Science Association
,
2016-12
)
Effect of extended shelf life milk processing on the bacterial composition associated with the nozzles of filling machines
Unknown author
(
University of Pretoria
,
2015
)
Morphology, thermal properties and crystallization kinetics of ternary blends of the polylactide and starch biopolymers and nanoclay : the role of nanoclay hydrophobicity
Wokadala, Obiro Cuthbert
;
Ray, Suprakas Sinha
;
Bandyopadhyay, Jayita
;
Wesley-Smith, James
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2015-08
)
Gamma-irradiation of cowpeas to understand the mechanisms responsible for the hard-to-cook defect
Unknown author
(
University of Pretoria
,
2018
)
Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness
Chiremba, Constance
;
Rooney, Lloyd W.
;
Beta, Trust
(
American Chemical Society
,
2012-05
)
Food wastage : a concern across the South African quick service restaurant supply chain
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Du Rand, Gerrie Elizabeth
;
Viljoen, Annemarie T.
;
Fisher, Hendrik Johannes (Hennie)
(
WIT Press
,
2019
)
Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process
Adetunji, Adeoluwa Iyiade
;
Khoza, Sandile
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2013
)
Basic psychological needs and self-determined motivation as drivers of voluntary simplistic clothing consumption practices in South Africa
Taljaard, Hanri
;
Sonnenberg, Nadine Cynthia
(
MDPI Publishing
,
2019-07-09
)
A comparative study of selected physical and biochemical traits of wild-type and transgenic sorghum to reveal differences relevant to grain quality
Ndimba, Roya J.
;
Mehlo, Luke
;
Barnabas, Alban
;
Kissmann, Jens
;
Ndimba, Bongani K.
(
Frontiers Research Foundation
,
2017-06-07
)
Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β-lactamases determinants to isolates from lettuce
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
Wiley Open Access
,
2014-05
)
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance
Onyeoziri, Isiguzoro O.
;
Kinnear, Marise
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-04
)
Phenolic acid composition and antioxidant properties of aqueous extracts from wheat and sorghum flours and cookies
Unknown author
(
University of Pretoria
,
2014
)
Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E.coli (STEC) strains in fermented goat's milk
Fayemi, Olanrewaju Emmanuel
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2017-08
)
Science and technological development of Omashikwa; Namibian traditional fermented butter milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes
Dlamini, Bhekisisa Chushuta
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2015-01
)
Relationships between simple grain quality parameters for the estimation of sorghum and maize hardness in commercial hybrid cultivars
Chiremba, Constance
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2011
)
Female consumers' apparel disposal behaviour in the South African emerging market context
Sonnenberg, Nadine Cynthia
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Stols, Maria Jacoba
(
WIT Press
,
2019
)
Factors motivating male consumers’ eco‐friendly apparel acquisition in the South African emerging market
Taljaard, Hanri
;
Sonnenberg, Nadine Cynthia
;
Jacobs, Bertha Margaretha
(
Wiley
,
2018-09
)
Cereal food technologies - India and Africa trends and the need for collaborative and networking programmes
Prakash, Vibhu
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2012-09
)
Fractionation and characterization of teff proteins
Adebowale, Abdul-Rasaq A.
;
Emmambux, Mohammad Naushad
;
Beukes, Mervyn
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-11
)
Quality of wheat starch films with amylose-lipid nanomaterials
Unknown author
(
University of Pretoria
,
2017
)
Sensory characteristics of wholegrain and bran-rich cereal foods - a review
Heiniö, R-L.
;
Noort, M.W.J.
;
Katina, K.
;
Alam, S.A.
;
Sozer, N.
;
De Kock, Henrietta Letitia
;
Hersleth, M.
;
Poutanen, K.
(
Elsevier
,
2016-01
)
What's new at UP Food Science?
Mugadza, Desmond
;
Khoza, Dineo
;
Buys, E.M. (Elna Maria)
(
AgriConnect
,
2014-09
)
Effect of food safety systems on the microbiological quality of beef
Unknown author
(
University of Pretoria
,
2011-10-24
)
Effect of suppressing the synthesis of different kafirin subclasses on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines
Da Silva, Laura S.
;
Jung, Rudolf
;
Zhao, Zuo-yo
;
Glassman, Kimberly
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-07
)
Genome sequences of Bacillus sporothermodurans strains isolated from ultra-high temperature milk
Owusu-Darko, Rodney
;
Allam, Mushal
;
De Oliveira, Sílvia D.
;
Ferreira, Carlos A.S.
;
Grover, Sunita
;
Mtshali, Senzo
;
Ismail, Arshad
;
Mallappa, Rashmi H.
;
Tabit, Frederick
;
Buys, E.M. (Elna Maria)
(
American Society for Microbiology
,
2019-05
)
Physicochemical properties
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
Wiley
,
2018-10
)
The occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storage
Unknown author
(
University of Pretoria
,
2014
)
Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
Unknown author
(
University of Pretoria
,
2013
)
Quality characterization of wheat, maize and sorghum steamed breads from Lesotho
Nkhabutlane, Pulane
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2014-08
)
Enzymatic debittering of grapefruit peel juice
Unknown author
(
University of Pretoria
,
2012-12-14
)
Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children
Unknown author
(
University of Pretoria
,
2016
)
Sorghum waxy and high protein digestibility traits and their relationship with malting and dough-based product making quality
Unknown author
(
University of Pretoria
,
2018
)
Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits : effects on endosperm and flour properties
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Hays, Dirk B.
;
Peterson, Gary C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-09
)
Household dietary exposure to aflatoxins from maize and maize products in Kenya
Kilonzo, Robert Musyoka
;
Imungi, Jasper Kathenya
;
Muiru, William Maina
;
Lamuka, Peter Obimbo
;
Njage, Patrick Murigu Kamau
(
Taylor & Francis
,
2014
)
Improvement of zein dough characteristics using dilute organic acids
Sly, Alexandra Claire
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2014-07
)
Improvement of zein dough characteristics using dilute organic acids
Unknown author
(
University of Pretoria
,
2013
)
Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
Apea-Bah, Franklin B.
;
Minnaar, Amanda
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-08
)
Why sorghum and biscuits have similar texture : the roles of protein starch and sugar
Unknown author
(
University of Pretoria
,
2017
)
Body shape versus body form : a comparison of the body shapes of female Swazi consumers with those of body forms used in apparel manufacturing
De Klerk, Helena Maria
;
Mabuza, Letsiwe Lindiwe
;
Adamski, Karien
(
South African Association of Family Ecology and Consumer Sciences
,
2014
)
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation
Falade, Adediwura T.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-11
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
White, Zelda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2019-06
)
Diversity of Bacillus cereus strains in extended shelf life
Mugadza, D.T. (Desmond)
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2017-10
)
Microstructure of protein bodies in marama bean species
Amonsou, E.O. (Eric Oscar)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Minnaar, Amanda
(
Elsevier
,
2011-01
)
Transgenic sorghum with altered kafirin synthesis : kafirin solubility, polymerization, and protein digestion
Da Silva, Laura S.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011-09
)
Physicochemical properties of fermented wheat-chickpea-rice weaning blend
Adhikari, Bhaskar M.
;
Adelakun, Oluyemisi E.
;
Katawal, Surendra B.
(
Emerald
,
2013
)
The nutrient composition of South African mutton
Sainsbury, Jeanine
;
Schonfeldt, H.C. (Hettie Carina)
;
Van Heerden, S.M.
(
Elsevier
,
2011-06
)
The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)
Sainsbury, Jeanine
;
Grypa, Roman
;
Ellingworth, John
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2016-12
)
Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges
Kruger, Johanita
(
Elsevier
,
2016-08
)
Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions
Unknown author
(
University of Pretoria
,
2017
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
Unknown author
(
University of Pretoria
,
2012-08-03
)
Characterization of Listeria monocytogenes responses to food-related stress and population dynamics in soft cheese
Unknown author
(
University of Pretoria
,
2018
)
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
Van der Merwe, Renee
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2019-03
)
The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
Taylor, J.R.N. (John Reginald Nuttall)
;
Dlamini, Bhekisisa Chushuta
;
Kruger, Johanita
(
Wiley-Blackwell
,
2013
)
Biocompatibility and biodegradation of protein microparticle and film scaffolds made from kafirin (sorghum prolamin protein) subcutaneously implanted in rodent models
Taylor, Janet
;
Anyango, Joseph Ochieng
;
Potgieter, Marnie
;
Kallmeyer, Karlien
;
Naidoo, Vinny
;
Pepper, Michael Sean
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2015-08
)
Characterization of bacterial pathogens in rural and urban irrigation water
Aijuka, Matthew
;
Charimba, George
;
Hugo, Celia J.
;
Buys, E.M. (Elna Maria)
(
IWA Publishing
,
2015-03
)
Descriptive sensory evaluation of cooked stinging nettle (Urtica dioica L.) leaves and leaf infusions : effect of using fresh or oven-dried leaves
Shonte, Tigist Tadesse
;
De Kock, Henrietta Letitia
(
Elsevier
,
2017-05
)
Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Unknown author
(
University of Pretoria
,
2017
)
Irrigation water as a potential preharvest source of bacterial contamination of vegetables
Ijabadeniyi, Oluwatosin A.
;
Buys, E.M. (Elna Maria)
;
Debusho, Legesse Kassa
;
Van der Linde, Michael J. (Mike)
(
Wiley-Blackwell
,
2011-11
)
Towards the development of peanut–wheat flour composite dough : influence of reduced‐fat peanut flour on bread quality
Adeboye, A.S.
;
Fayemi, Olanrewaju Emmanuel
;
Bamgbose, A.
;
Adewunmi, A.
;
Sobowale, S.S.
(
Wiley
,
2018-01
)
Iron, catechin, and ferulic acid inhibit cellular uptake of β-carotene by reducing micellization
Kruger, Johanita
;
Stuetz, Wolfgang
;
Frank, Jan
(
American Chemical Society
,
2019-05
)
Extended-spectrum β-lactamase, shigatoxin and haemolysis capacity of O157 and non-O157 E. coli serotypes from producer-distributor bulk milk
Ntuli, Victor
;
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2017-03
)
Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production
Unknown author
(
University of Pretoria
,
2015
)
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-04-12
)
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-12
)
Bacillus and Paenibacillus spp. associated with extended shelf life milk
Unknown author
(
University of Pretoria
,
2017
)
Transgenic sorghum with suppressed synthesis of kafirin subclasses : effects on flour and dough rheological characteristics
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2017-05
)
Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza
Unknown author
(
University of Pretoria
,
2010-11-10
)
Tshwane households' consumption of food away from home
Unknown author
(
University of Pretoria
,
2016
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (66)
Buys, E.M. (Elna Maria) (41)
De Kock, Henrietta Letitia (33)
Emmambux, Mohammad Naushad (22)
Taylor, Janet (22)
Duodu, Kwaku Gyebi (20)
Minnaar, Amanda (17)
Kruger, Johanita (16)
Sonnenberg, Nadine Cynthia (10)
Anyango, Joseph Ochieng (8)
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Subject
UCTD (91)
Sorghum (34)
Kafirin (13)
Maize (10)
Cowpea (8)
Iron (8)
Fermentation (7)
Protein digestibility (7)
South Africa (SA) (7)
Escherichia coli (6)
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Date Issued
2011 (35)
2016 (32)
2017 (32)
2014 (31)
2012 (30)
2018 (28)
2019 (27)
2015 (24)
2013 (19)
2010 (14)
Has File(s)
true (271)
false (1)