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Showing 10 out of a total of 22 results for community: Food Science.
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Sensory perception of boar odour
Unknown author
(
University of Pretoria
,
2006-07-12
)
Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Unknown author
(
University of Pretoria
,
2006-12-15
)
Enzymic decortation of sorghum grain
Unknown author
(
University of Pretoria
,
2006-12-07
)
Tannin binding of kafirin and its effects on karirin films
Unknown author
(
University of Pretoria
,
2006-06-02
)
Nutritional and functional quality of South African dry-based soya protein foods
Unknown author
(
University of Pretoria
,
2006-12-11
)
Microparticulated whey protein as a fat substitute in frozen yoghurt
Unknown author
(
University of Pretoria
,
2006-06-05
)
An evaluation of the customer service in supermarkets in Pretoria East, Tshwane Metropolis, South Africa
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2006
)
Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
Unknown author
(
University of Pretoria
,
2006-08-31
)
Physical and chemical effects of bran on brown bread
Unknown author
(
University of Pretoria
,
2006-12-18
)
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Unknown author
(
University of Pretoria
,
2006-10-07
)
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Author
Erasmus, Alet C. (Aletta Catharina) (1)
Marx-Pienaar, Nadene Johanna Maria Magdalena (1)
Subject
UCTD (21)
Sorghum as food (2)
Starch (2)
Teff (2)
Antibacterial agents (1)
Attributes of customer service (1)
Avocado edible coatings (1)
Bread bran (1)
Bread ethiopia (1)
Bread quality ethiopia (1)
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Date Issued
2006 (22)
Has File(s)
true (22)