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Showing 10 out of a total of 15 results for community: Food Science.
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Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
Unknown author
(
University of Pretoria
,
2007-04-04
)
Pearl millet malting : factors affecting product quality
Unknown author
(
University of Pretoria
,
2007-08-08
)
Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
Unknown author
(
University of Pretoria
,
2007-02-26
)
Antimicrobial properties of phenolic compounds from sorghum
Unknown author
(
University of Pretoria
,
2007-03-02
)
Processing of polyphenol-rich sorghums for food
Unknown author
(
University of Pretoria
,
2007-08-03
)
Meat quality of South African indigenous goat and sheep breeds
Unknown author
(
University of Pretoria
,
2007-12-19
)
Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
Unknown author
(
University of Pretoria
,
2007-07-26
)
Polymeric packaging and edible coatings for minimally processed carrots
Unknown author
(
University of Pretoria
,
2007-06-05
)
Application of Pediococcus spp. as adjunct cultures in Gouda cheese
Unknown author
(
University of Pretoria
,
2007-02-09
)
Functional properties of microwave pasteurised and oil coated whole shell eggs
Unknown author
(
University of Pretoria
,
2007
)
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Subject
UCTD (15)
No key words available (2)
Pearl millet (2)
Sorghum (2)
Antimicrobial (1)
Beef quality testing (1)
Calories (1)
Carrots edible coatings (1)
Carrots packaging plastic films (1)
Carrots processing (1)
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Date Issued
2007 (15)
Has File(s)
true (15)