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A comparative study of selected physical and biochemical traits of wild-type and transgenic sorghum to reveal differences relevant to grain quality

Ndimba, Roya J.; Mehlo, Luke; Barnabas, Alban; Kissmann, Jens; Ndimba, Bongani K. (Frontiers Research Foundation, 2017-06-07)
A high resolution DNA melting curve analysis for the rapid and efficient molecular diagnostics of extended spectrum β-lactamase determinants from foodborne escherichia coli

Njage, Patrick Murigu Kamau; Buys, E.M. (Elna Maria) (MDPI Publishing, 2020-01-09)
A pursuit to identify brick-and-mortar and online consumer decision-making styles that are globally relevant

Erasmus, Alet C. (Aletta Catharina); Donoghue, Sune; Dobbelstein, Thomas (MC Cant, 2022)
A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods

Oyeyinka, Samson A.; Akintayo, Olaide A.; Adebo, Oluwafemi A.; Kayitesi, Eugenie; Njobeh, Patrick B. (Elsevier, 2021-04)
A systems approach to food waste prevention in food service operations

Lefadola, Boineelo Pearl; Viljoen, Annemarie T.; Du Rand, Gerrie Elizabeth (AfricaJournals, 2018)
Acid adaptation of Escherichia coli O157:H7 in fermented goat milk

Unknown author (University of Pretoria, 2009-04-16)
Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi

Dlamini, Bhekisisa Chushuta; Buys, E.M. (Elna Maria) (Elsevier, 2008-07)
Adaptation of the Delphi technique for electronic application in the food industry

Fisher, Hendrik Johannes (Hennie); Erasmus, Alet C. (Aletta Catharina); Viljoen, Annemarie T. (AfricaJournals, 2020-12)
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges

Debelo, Hawi; Ndiaye, Cheikh; Kruger, Johanita; Hamaker, Bruce R.; Ferruzzi, Mario G. (Springer, 2020-04)
Alkaline fermentation of Bambara groundnut (Vigna subterranean L. Verdc. ) as dawadawa-like African food condiment

Unknown author (University of Pretoria, 2017)

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