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Showing 5 out of a total of 5 results for community: Food Science.
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Perception of gluten-free bread as influenced by information and health and taste attitudes of millennials
Magano, Nomzamo N.
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
MDPI
,
2022-02-09
)
Causes of food waste in a University food service operation : an investigation based on the systems theory
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
Africa Journals
,
2023-08
)
Towards sustainable shifts to healthy diets and food security in Sub-Saharan Africa with climate-resilient crops in bread-type products : a food system analysis
Noort, Martijn W.J.
;
Renzetti, Stefano
;
Linderhof, Vincent
;
Du Rand, Gerrie Elizabeth
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
De Kock, Henrietta Letitia
;
Magano, Nomzamo N.
;
Taylor, John R.N.
(
MDPI
,
2022-01-06
)
The South African quick service restaurant industry and the wasteful company it keeps
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Du Rand, Gerrie Elizabeth
;
Fisher, Hendrik Johannes (Hennie)
;
Viljoen, Annemarie T.
(
WIT Press
,
2020
)
Preparing students for the future workplace : how online teaching and learning during the COVID-19 pandemic hone required transferable skills
Jacobs, Bertha Margaretha
;
Taljaard-Swart, Hanri
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Diedericks, Lizette
;
Sonnenberg, Nadine Cynthia
;
Donoghue, Sune
;
Pretorius, Adeline
;
Du Rand, Gerrie Elizabeth
(
Emerald
,
2023-12
)
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Du Rand, Gerrie Elizabeth (5)
Marx-Pienaar, Nadene Johanna Maria Magdalena (3)
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