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Showing 10 out of a total of 17 results for community: Food Science.
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Effects of gamma‐irradiation on cotyledon cell separation and pectin solubilisation in hard‐to‐cook cowpeas
Jombo, Talknice Zvamaziva
;
Minnaar, Amanda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2018-03
)
Emerging early actions to bend the curve in Sub-Saharan Africa's nutrition transition
Haggblade, Steven
;
Duodu, Kwaku Gyebi
;
Kabasa, John D.
;
Minnaar, Amanda
;
Ojijo, Nelson K.O.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-06
)
Improved storage and eat-ripe quality of avocados using a plant protein-based coating formulation
Taylor, Janet
;
Muller, M.
;
Minnaar, Amanda
(
Wageningen Academic Publishers
,
2016-04
)
Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
Nyembwe, Patricia
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2015-07
)
Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility
Kruger, Johanita
;
Minnis-Ndimba, Roya
;
Mtshali, C.
;
Minnaar, Amanda
(
Elsevier
,
2015-05
)
Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
Apea-Bah, Franklin B.
;
Minnaar, Amanda
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-08
)
Effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch
Ocloo, Fidelis C.K.
;
Minnaar, Amanda
;
Emmambux, Mohammad Naushad
(
Wiley
,
2014-07
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality
Nleya, Kathleen Mutsa
;
Minnaar, Amanda
;
De Kock, Henrietta Letitia
(
Wiley
,
2014-03
)
Effect of acidic condition on phenolic composition and antioxidant potential of aqueous extracts from sorghum (Sorghum Bicolor) bran
Shelembe, Jeremiah Sijubo
;
Cromarty, Allan Duncan
;
Bester, Megan Jean
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Wiley- Blackwell
,
2014-02
)
Nutritional quality and antioxidant activity of marama–sorghum composite flours and porridges
Kayitesi, Eugenie
;
De Kock, Henrietta Letitia
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2012-04
)
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Minnaar, Amanda (17)
Duodu, Kwaku Gyebi (7)
Taylor, J.R.N. (John Reginald Nuttall) (5)
Amonsou, E.O. (Eric Oscar) (3)
Bester, Megan Jean (3)
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Cromarty, Allan Duncan (2)
Shelembe, Jeremiah Sijubo (2)
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Marama bean (5)
Cowpea (3)
Antioxidant activity (2)
Gamma irradiation (2)
LDL oxidation (2)
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Sorghum (2)
11S and 7S proteins (1)
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