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Showing 11 out of a total of 11 results for community: Food Science.
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Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility
Kruger, Johanita
;
Minnis-Ndimba, Roya
;
Mtshali, C.
;
Minnaar, Amanda
(
Elsevier
,
2015-05
)
Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Oelofse, Andre
(
Elsevier
,
2012-03
)
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
Kruger, Johanita
;
Mongwaketse, Tiyapo
;
Faber, Mieke
;
Van der Hoeven, Marinka
;
Smuts, Cornelius M.
(
Elsevier
,
2015-09
)
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
Vilakati, Nokuthula
;
Taylor, J.R.N. (John Reginald Nuttall)
;
MacIntyre, Una Elizabeth
;
Kruger, Johanita
(
Elsevier
,
2016-11
)
Effects of aqueous soaking on the phytate and mineral contents and phytate : mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Informa Healthcare
,
2014-08
)
Iron, catechin, and ferulic acid inhibit cellular uptake of β-carotene by reducing micellization
Kruger, Johanita
;
Stuetz, Wolfgang
;
Frank, Jan
(
American Chemical Society
,
2019-05
)
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
White, Zelda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2019-06
)
Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges
Kruger, Johanita
(
Wiley Open Access
,
2020-07
)
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
Van der Merwe, Renee
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2019-03
)
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Debelo, Hawi
(
Wiley
,
2020-11
)
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Kruger, Johanita (10)
Taylor, J.R.N. (John Reginald Nuttall) (7)
Duodu, Kwaku Gyebi (2)
Ferruzzi, Mario G. (2)
Oelofse, Andre (2)
Adetola, Oluyimika Yanmife (1)
Debelo, Hawi (1)
Emmambux, Mohammad Naushad (1)
Faber, Mieke (1)
Frank, Jan (1)
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Iron (11)
Zinc (7)
Bioaccessibility (3)
Phytate (3)
Sorghum (3)
Calcium (2)
Cowpea (2)
Food-to-food fortification (FtFF) (2)
Magnesium (2)
Phosphorus (2)
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2020 - 2023 (3)
2012 - 2019 (8)
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