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Showing 19 out of a total of 19 results for community: Food Science.
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Now showing items 1-19 of 19
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Effect of steeping additives on tef starch extraction and its quality
Nyakabau, Tatenda
;
Wokadala, Obiro Cuthbert
;
Emmambux, Mohammad Naushad
(
Wiley
,
2013
)
Polyphenol oxidase activity in white tan-plant-type sorghums : an important determinant of the relatively dark colour of their porridges
Hikeezi, Doreen M.
;
Duodu, Kwaku Gyebi
;
Chisi, Medson
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2013-05
)
Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions
Teklehaimanot, Welday Hailu
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Wiley
,
2013-09
)
Physicochemical properties of fermented wheat-chickpea-rice weaning blend
Adhikari, Bhaskar M.
;
Adelakun, Oluyemisi E.
;
Katawal, Surendra B.
(
Emerald
,
2013
)
The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
Taylor, J.R.N. (John Reginald Nuttall)
;
Dlamini, Bhekisisa Chushuta
;
Kruger, Johanita
(
Wiley-Blackwell
,
2013
)
Improvement of zein dough characteristics using dilute organic acids
Unknown author
(
University of Pretoria
,
2013
)
Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition
Unknown author
(
University of Pretoria
,
2013
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process
Adetunji, Adeoluwa Iyiade
;
Khoza, Sandile
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2013
)
Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
Unknown author
(
University of Pretoria
,
2013
)
Role of γ-kafirin in the formation and organization of kafirin microstructures
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2013-11
)
Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa : a review
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2013-09
)
Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
Unknown author
(
University of Pretoria
,
2013
)
Hardness changes and endosperm modification during sorghum malting in grains of varying hardness and malt quality
Chiremba, Constance
;
Siwela, M.
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2013-02
)
Developments in the science of zein, kafirin, and gluten protein bioplastic materials
Taylor, Janet
;
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2013-07
)
Sensory and physico-chemical analysis of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
Unknown author
(
University of Pretoria
,
2013
)
Bacteriological quality of South African irrigation water and its role as a source of contamination on irrigated lettuce
Unknown author
(
University of Pretoria
,
2013
)
Evaluation of resource usage and throughput processes in a clothing production system
Prinsloo, Caroline
;
Jacobs, Bertha Margaretha
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2013
)
The development of a theoretical model to investigate factors associated with environmental significant choice behaviour in the South African major household appliance market : an integrative conceptual approach
Sonnenberg, Nadine Cynthia
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2013
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (7)
Emmambux, Mohammad Naushad (3)
Anyango, Joseph Ochieng (2)
Duodu, Kwaku Gyebi (2)
Erasmus, Alet C. (Aletta Catharina) (2)
Rooney, Lloyd W. (2)
Taylor, Janet (2)
Adelakun, Oluyemisi E. (1)
Adetunji, Adeoluwa Iyiade (1)
Adhikari, Bhaskar M. (1)
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UCTD (7)
Sorghum (3)
Kafirin microparticles (2)
Rice (2)
Secondary structure (2)
Adjunct (1)
Bacteriological quality (1)
Bio-plastic (1)
Biomedical (1)
Bread (1)
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Date Issued
2013 (19)
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