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Showing 20 out of a total of 21 results for community: Food Science.
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Processing technologies for developing low GI foods –a review
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Nutritional quality of wet and dry processed Moringa oleifera Lam. leaves : a review
Mehlomakulu, Ngwekazi Nwabisa
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2022
)
Drivers and barriers for commercial uptake of edible coatings for fresh fruits and vegetables industry- a review
Cloete, Liza
;
Picot-Allain, Carene
;
Ramasawmy, Brinda
;
Neetoo, Hudaa
;
Ramful-Baboolall, Deena
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation
Jombo, Talknice Z.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2021-01
)
Proximate and starch composition of marama (Tylosema esculentum) storage roots during an annual growth period
Hamunyela, Maria H.
;
Nepolo, Emmanuel
;
Emmambux, Mohammad Naushad
(
Academy of Science of South Africa
,
2020-05
)
Cooking quality, nutritional and antioxidant properties of gluten-free maize – orange-fleshed sweet potato pasta produced by extrusion
Baah, R.O.
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-06
)
In vitro fecal fermentation of indigestible residues from heat-moisture treated maize meal and maize starch with stearic acid
Asare, Isaac Kwabena
;
Palaniappan, Ayyappan
;
Jungles, Thaisa Moro Cantu
;
Hamaker, Bruce R.
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Dextrin nanocomposites as matrices for solid dosage forms
Phillips, Justin
;
Venter, Jaco-Louis
;
Atanasova, Maria Todorova
;
Wesley-Smith, James
;
Oosthuizen, Hester
;
Emmambux, Mohammad Naushad
;
Du Toit, Elizabeth Louisa
;
Focke, Walter Wilhelm
(
American Chemical Society
,
2020-03
)
Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging
Masanabo, Mondli Abednicko
;
Tribot, Amelie
;
Luoma, Ennie
;
Sharmin, Nusrat
;
Sivertsvik, Morten
;
Emmambux, Mohammad Naushad
;
Keranen, Janne
(
Elsevier
,
2023-05
)
Current status of xylooligosaccharides : production, characterization, health benefits and food application
Palaniappan, Ayyappan
;
Antony, Usha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2021-05
)
Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid
Mapengo, Clarity Ropafadzo
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2021-06
)
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa : effect on energy and protein intakes among children aged 6–24 months
Makame, James
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2023-08
)
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods : a review
Skara, Torstein
;
Lovdal, Trond
;
Skipnes, Dagbjorn
;
Nwabisa Mehlomakulu, Ngwekazi
;
Mapengo, Clarity Ropafadzo
;
Otema Baah, Rose
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Sustainable small ruminant production in low- and middle-income African countries : harnessing the potential of agroecology
Anim-Jnr, Antoinette Simpah
;
Sasu, Prince
;
Bosch, Christine
;
Mabiki, Faith Philemon
;
Frimpong, Yaw Oppong
;
Emmambux, Mohammad Naushad
;
Greathead, Henry Michael Rivers
(
MDPI
,
2023-11
)
Properties of thermoplastic maize starch-zein composite films prepared by extrusion process under alkaline conditions
Masanabo, Mondli Abednicko
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-05
)
Effect of infrared and microwave treatments alone and in combination on the functional properties of resulting flours from bambara groundnut seeds
Mukwevho, Peter
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-01
)
Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
Variation in amylose concentration to enhance wheat flour extrudability
Hellemans, T.
;
Nekhudzhiga, H.
;
Van Bockstaele, F.
;
Wang, Y.J.
;
Emmambux, Mohammad Naushad
;
Eeckhout, M.
(
Elsevier
,
2020-09
)
Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions
Amiri-Rigi, Atefeh
;
Abbasi, Soleiman
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate : effect of operational parameters, emulsifiers, and wall materials
Amiri-Rigi, Atefeh
;
Pillai, Sreejarani K.
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2023-01
)
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Emmambux, Mohammad Naushad (20)
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