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Showing 6 out of a total of 6 results for community: Food Science.
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Malting period effect on the phenolic composition and antioxidant activity of finger millet (Eleusine coracana L. Gaertn) flour
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
MDPI Publishing
,
2018-08-21
)
Effect of acidic condition on phenolic composition and antioxidant potential of aqueous extracts from sorghum (Sorghum Bicolor) bran
Shelembe, Jeremiah Sijubo
;
Cromarty, Allan Duncan
;
Bester, Megan Jean
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Wiley- Blackwell
,
2014-02
)
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
Sikwese, F.E.
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2007
)
Phenolic composition and bioactive properties of cell wall preparations and whole grains of selected cereals and legumes
Salawu, S.O.
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Wiley-Blackwell
,
2014-02
)
Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves
Shonte, Tigist Tadesse
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-05
)
Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] - an underutilised food legume
Shelembe, Jeremiah Sijubo
;
Cromarty, Allan Duncan
;
Bester, Megan Jean
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Wiley-Blackwell
,
2012-03
)
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Author
Duodu, Kwaku Gyebi (6)
Bester, Megan Jean (3)
Cromarty, Allan Duncan (2)
Minnaar, Amanda (2)
Shelembe, Jeremiah Sijubo (2)
De Kock, Henrietta Letitia (1)
Jideani, Afam I.O. (1)
Salawu, S.O. (1)
Shonte, Tigist Tadesse (1)
Sikwese, F.E. (1)
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Antioxidant activity (6)
LDL oxidation (3)
Bran (2)
Phenolic compounds (2)
Phenolics (2)
Sorghum (2)
Agriculture (1)
Anisidine value (1)
Ascorbic acid β-carotene (1)
Cell wall preparations (1)
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2010 - 2020 (5)
2007 - 2009 (1)
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