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Showing 20 out of a total of 22 results for community: Food Science.
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Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
Van der Merwe, Renee
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2019-03
)
The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
Taylor, J.R.N. (John Reginald Nuttall)
;
Dlamini, Bhekisisa Chushuta
;
Kruger, Johanita
(
Wiley-Blackwell
,
2013
)
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
White, Zelda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2019-06
)
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
Debelo, Hawi
;
Ndiaye, Cheikh
;
Kruger, Johanita
;
Hamaker, Bruce R.
;
Ferruzzi, Mario G.
(
Springer
,
2020-04
)
Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges
Kruger, Johanita
(
Wiley Open Access
,
2020-07
)
Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility
Kruger, Johanita
;
Minnis-Ndimba, Roya
;
Mtshali, C.
;
Minnaar, Amanda
(
Elsevier
,
2015-05
)
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Oelofse, Andre
(
Elsevier
,
2012-03
)
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Hamaker, Bruce R.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Taylor and Francis
,
2022
)
Developments in modulating glycaemic response in starchy cereal foods
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Kruger, Johanita
(
Wiley
,
2015-01
)
Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges
Kruger, Johanita
(
Elsevier
,
2016-08
)
Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open-pollinated variety and hybrid-type pearl millet
Gwamba, John
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2020-04
)
Iron, catechin, and ferulic acid inhibit cellular uptake of β-carotene by reducing micellization
Kruger, Johanita
;
Stuetz, Wolfgang
;
Frank, Jan
(
American Chemical Society
,
2019-05
)
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Debelo, Hawi
(
Wiley
,
2020-11
)
Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars
Minnis-Ndimba, Roya
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Mtshali, C.
;
Pineda-Vargas, C.A.
(
Elsevier
,
2015-11
)
Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2012-05
)
I feel it in my bones
Kruger, Johanita
(
AgriConnect
,
2016-08
)
Visualisation of the distribution of minerals in red non-tannin finger millet using PIXE microanalysis
Kruger, Johanita
;
Pineda-Vargas, Carlos
;
Minnis-Ndimba, Roya
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2014-07
)
Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth
Adeyanju, Adeyemi A.
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2019-03
)
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
Kruger, Johanita
;
Mongwaketse, Tiyapo
;
Faber, Mieke
;
Van der Hoeven, Marinka
;
Smuts, Cornelius M.
(
Elsevier
,
2015-09
)
Dysbiosis signatures of fecal microbiota in South African infants with respiratory, gastrointestinal, and other diseases
Krishnamoorthy, Srinivasan
;
Coetzee, Vinet
;
Kruger, Johanita
;
Potgieter, Hanneke
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-03
)
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Author
Kruger, Johanita (22)
Taylor, J.R.N. (John Reginald Nuttall) (14)
Ferruzzi, Mario G. (4)
Minnis-Ndimba, Roya (3)
Oelofse, Andre (3)
Adetola, Oluyimika Yanmife (2)
Debelo, Hawi (2)
Duodu, Kwaku Gyebi (2)
Hamaker, Bruce R. (2)
Mtshali, C. (2)
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Subject
Iron (10)
Zinc (8)
Phytate (4)
Sorghum (4)
Baobab (Adansonia digitata) (3)
Bioaccessibility (3)
Fortification (3)
Maize (3)
Bioavailability (2)
Calcium (2)
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2020 - 2022 (6)
2012 - 2019 (16)
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