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Showing 10 out of a total of 78 results for community: Food Science.
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Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Unknown author
(
University of Pretoria
,
2006-12-15
)
Malted and fermented sorghum as ingredients in composite bread
Unknown author
(
University of Pretoria
,
2005-10-17
)
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
Oyugi, Evonne Laura Adhiambo
;
Buys, E.M. (Elna Maria)
(
Blackwell
,
2007-05
)
Finger millet grain phenolics and their impact on malt and cookie quality
Unknown author
(
University of Pretoria
,
2009-10-29
)
Pearl millet malting : factors affecting product quality
Unknown author
(
University of Pretoria
,
2007-08-08
)
Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
Unknown author
(
University of Pretoria
,
2007-02-26
)
Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
Unknown author
(
University of Pretoria
,
2005-08-15
)
Functional properties of microwave pasteurised and oil coated whole shell eggs
Unknown author
(
University of Pretoria
,
2007
)
Edible coatings for minimally processed avocados
Unknown author
(
University of Pretoria
,
2006-07-12
)
The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2005-08-02
)
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Author
Buys, E.M. (Elna Maria) (3)
Dlamini, Bhekisisa Chushuta (1)
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Duodu, Kwaku Gyebi (1)
Erasmus, Alet C. (Aletta Catharina) (1)
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UCTD (71)
Sorghum (7)
Goat milk (4)
Antioxidant activity (3)
Flour (3)
Pearl millet (3)
Acid adaptation (2)
Bacon sensory evaluation (2)
Bran (2)
Cheddar cheese microbiology (2)
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