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Showing 10 out of a total of 21 results for community: Food Science.
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Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation
Jombo, Talknice Z.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2021-01
)
Drivers and barriers for commercial uptake of edible coatings for fresh fruits and vegetables industry- a review
Cloete, Liza
;
Picot-Allain, Carene
;
Ramasawmy, Brinda
;
Neetoo, Hudaa
;
Ramful-Baboolall, Deena
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Processing technologies for developing low GI foods –a review
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Current status of xylooligosaccharides : production, characterization, health benefits and food application
Palaniappan, Ayyappan
;
Antony, Usha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2021-05
)
Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid
Mapengo, Clarity Ropafadzo
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2021-06
)
In vitro fecal fermentation of indigestible residues from heat-moisture treated maize meal and maize starch with stearic acid
Asare, Isaac Kwabena
;
Palaniappan, Ayyappan
;
Jungles, Thaisa Moro Cantu
;
Hamaker, Bruce R.
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa : effect on energy and protein intakes among children aged 6–24 months
Makame, James
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2023-08
)
Cooking quality, nutritional and antioxidant properties of gluten-free maize – orange-fleshed sweet potato pasta produced by extrusion
Baah, R.O.
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-06
)
Dextrin nanocomposites as matrices for solid dosage forms
Phillips, Justin
;
Venter, Jaco-Louis
;
Atanasova, Maria Todorova
;
Wesley-Smith, James
;
Oosthuizen, Hester
;
Emmambux, Mohammad Naushad
;
Du Toit, Elizabeth Louisa
;
Focke, Walter Wilhelm
(
American Chemical Society
,
2020-03
)
Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
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Emmambux, Mohammad Naushad (20)
Mapengo, Clarity Ropafadzo (4)
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Ray, Suprakas Sinha (2)
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SDG-02: Zero hunger (11)
Stearic acid (3)
Digestibility (2)
Extrusion (2)
Maize meal (2)
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