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Extended shelf life milk processing : effect of cleaning-in-place (CIP) on the survival of bacillus subtilis
Unknown author
(
University of Pretoria
,
2021
)
Kafirin biofilm quality : effect of sorghum variety and milling fractions
Unknown author
(
University of Pretoria
,
2005-09-06
)
Potential spoilage of extended shelf-life (ESL) milk by Bacillus subtilis and Bacillus velezensis
Elegbeleye, James Ayokunle
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2022-01
)
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Author
Buys, E.M. (Elna Maria) (1)
Elegbeleye, James Ayokunle (1)
Subject
Biofilms (3)
UCTD (2)
Bacillus subtilis (1)
Bran (1)
CIP (1)
Fruit postharvest losses prevention (1)
Lipolysis (1)
Nuts postharvest losses prevention (1)
Protective coatings (1)
Proteolysis (1)
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2020 - 2022 (2)
2005 - 2009 (1)
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