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Showing 40 out of a total of 490 results for community: Food Science.
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Microparticulated whey protein as a fat substitute in frozen yoghurt
Unknown author
(
University of Pretoria
,
2006-06-05
)
Factors motivating male consumers’ eco‐friendly apparel acquisition in the South African emerging market
Taljaard, Hanri
;
Sonnenberg, Nadine Cynthia
;
Jacobs, Bertha Margaretha
(
Wiley
,
2018-09
)
Sorghum waxy and high protein digestibility traits and their relationship with malting and dough-based product making quality
Unknown author
(
University of Pretoria
,
2018
)
Quality characterization of wheat, maize and sorghum steamed breads from Lesotho
Nkhabutlane, Pulane
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2014-08
)
Fractionation and characterization of teff proteins
Adebowale, Abdul-Rasaq A.
;
Emmambux, Mohammad Naushad
;
Beukes, Mervyn
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-11
)
Female consumers' apparel disposal behaviour in the South African emerging market context
Sonnenberg, Nadine Cynthia
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Stols, Maria Jacoba
(
WIT Press
,
2019
)
Properties of thermoplastic maize starch-zein composite films prepared by extrusion process under alkaline conditions
Masanabo, Mondli Abednicko
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-05
)
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-04-12
)
Transgenic sorghum with suppressed synthesis of kafirin subclasses : effects on flour and dough rheological characteristics
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2017-05
)
The influence of satisfaction with life, social contribution and environmental well-being on conscientious consumer decision-making in the South African emerging economy
Christie, Lorna
;
Sonnenberg, Nadine Cynthia
(
Routledge
,
2023
)
Nutritional and functional quality of South African dry-based soya protein foods
Unknown author
(
University of Pretoria
,
2006-12-11
)
Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut
Unknown author
(
University of Pretoria
,
2023
)
Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants : anthocyanin composition, thermal and oxidative stability
Venter, Anton
;
Fisher, Hennie
;
Stafford, Gary I.
;
Duodu, Kwaku Gyebi
(
Wiley
,
2022-07
)
Bacillus and Paenibacillus spp. associated with extended shelf life milk
Unknown author
(
University of Pretoria
,
2017
)
Extended-spectrum β-lactamase, shigatoxin and haemolysis capacity of O157 and non-O157 E. coli serotypes from producer-distributor bulk milk
Ntuli, Victor
;
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2017-03
)
Improvement of zein dough characteristics using dilute organic acids
Unknown author
(
University of Pretoria
,
2013
)
Improvement of zein dough characteristics using dilute organic acids
Sly, Alexandra Claire
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2014-07
)
Hydrothermal processing and in vitro simulated human digestion affects the bioaccessibility and bioactivity of phenolic compounds in African pumpkin (Momordica balsamina) leaves
Moyo, Siphosanele Mafa
;
Serem, June Cheptoo
;
Bester, Megan Jean
;
Mavumengwana, Vuyo
;
Kayitesi, Eugenie
(
MDPI
,
2021-08-27
)
Resuscitation and growth kinetics of sub-lethally injured Listeria monocytogenes strains following fluorescence activated cell sorting (FACS)
Sibanda, Thulani
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2017-10
)
Household dietary exposure to aflatoxins from maize and maize products in Kenya
Kilonzo, Robert Musyoka
;
Imungi, Jasper Kathenya
;
Muiru, William Maina
;
Lamuka, Peter Obimbo
;
Njage, Patrick Murigu Kamau
(
Taylor & Francis
,
2014
)
Meat quality of South African indigenous goat and sheep breeds
Unknown author
(
University of Pretoria
,
2007-12-19
)
The sustainability of rural Malawi households’ energy consumption practices amidst prevailing socio-economic conditions
Kachale Mchakulu, Mphatso Grace
;
Erasmus, Alet C. (Aletta Catharina)
;
Sonnenberg, Nadine Cynthia
(
South African Association of Family Ecology and Consumer Sciences
,
2019-11
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality
Nleya, Kathleen Mutsa
;
Minnaar, Amanda
;
De Kock, Henrietta Letitia
(
Wiley
,
2014-03
)
Physical and chemical effects of bran on brown bread
Unknown author
(
University of Pretoria
,
2006-12-18
)
Sensory characteristics of wholegrain and bran-rich cereal foods - a review
Heiniö, R-L.
;
Noort, M.W.J.
;
Katina, K.
;
Alam, S.A.
;
Sozer, N.
;
De Kock, Henrietta Letitia
;
Hersleth, M.
;
Poutanen, K.
(
Elsevier
,
2016-01
)
Cereal food technologies - India and Africa trends and the need for collaborative and networking programmes
Prakash, Vibhu
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2012-09
)
Tannin binding of kafirin and its effects on karirin films
Unknown author
(
University of Pretoria
,
2006-06-02
)
Quality of wheat starch films with amylose-lipid nanomaterials
Unknown author
(
University of Pretoria
,
2017
)
Tshwane households' consumption of food away from home
Unknown author
(
University of Pretoria
,
2016
)
Effect of suppressing the synthesis of different kafirin subclasses on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines
Da Silva, Laura S.
;
Jung, Rudolf
;
Zhao, Zuo-yo
;
Glassman, Kimberly
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-07
)
Skills and knowledge for merchandising professionals : the case of the South African apparel retail industry
Jacobs, Bertha Margaretha
;
Karpova, Elena
(
Sage
,
2022-01
)
Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
Unknown author
(
University of Pretoria
,
2006-08-31
)
Effect of food safety systems on the microbiological quality of beef
Unknown author
(
University of Pretoria
,
2011-10-24
)
Phenolic acid composition and antioxidant properties of aqueous extracts from wheat and sorghum flours and cookies
Unknown author
(
University of Pretoria
,
2014
)
Iron, catechin, and ferulic acid inhibit cellular uptake of β-carotene by reducing micellization
Kruger, Johanita
;
Stuetz, Wolfgang
;
Frank, Jan
(
American Chemical Society
,
2019-05
)
Cowpea seed coats and their extracts : phenolic composition and use as antioxidants in sunflower oil
Unknown author
(
University of Pretoria
,
2007-07-03
)
What's new at UP Food Science?
Mugadza, Desmond
;
Khoza, Dineo
;
Buys, E.M. (Elna Maria)
(
AgriConnect
,
2014-09
)
Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat : actionable information for public health authorities and the chicken industry
Katiyo, Wendy
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Wiley
,
2020-06
)
Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling
Unknown author
(
University of Pretoria
,
2009-04-09
)
Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children
Unknown author
(
University of Pretoria
,
2016
)
Now showing items 441-480 of 490
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Author
Taylor, J.R.N. (John Reginald Nuttall) (87)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (56)
Emmambux, Mohammad Naushad (44)
Duodu, Kwaku Gyebi (30)
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Kruger, Johanita (22)
Minnaar, Amanda (18)
Jacobs, Bertha Margaretha (15)
Kayitesi, Eugenie (15)
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UCTD (180)
Sorghum (47)
SDG-02: Zero hunger (32)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (12)
Cowpea (11)
Fermentation (11)
Iron (11)
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