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Showing 10 out of a total of 45 results for community: Food Science.
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Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods : a review
Skara, Torstein
;
Lovdal, Trond
;
Skipnes, Dagbjorn
;
Nwabisa Mehlomakulu, Ngwekazi
;
Mapengo, Clarity Ropafadzo
;
Otema Baah, Rose
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Dextrin nanocomposites as matrices for solid dosage forms
Phillips, Justin
;
Venter, Jaco-Louis
;
Atanasova, Maria Todorova
;
Wesley-Smith, James
;
Oosthuizen, Hester
;
Emmambux, Mohammad Naushad
;
Du Toit, Elizabeth Louisa
;
Focke, Walter Wilhelm
(
American Chemical Society
,
2020-03
)
Developments in modulating glycaemic response in starchy cereal foods
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Kruger, Johanita
(
Wiley
,
2015-01
)
Proximate and starch composition of marama (Tylosema esculentum) storage roots during an annual growth period
Hamunyela, Maria H.
;
Nepolo, Emmanuel
;
Emmambux, Mohammad Naushad
(
Academy of Science of South Africa
,
2020-05
)
Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation
Falade, Adediwura T.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-11
)
In vitro fecal fermentation of indigestible residues from heat-moisture treated maize meal and maize starch with stearic acid
Asare, Isaac Kwabena
;
Palaniappan, Ayyappan
;
Jungles, Thaisa Moro Cantu
;
Hamaker, Bruce R.
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Cooking quality, nutritional and antioxidant properties of gluten-free maize – orange-fleshed sweet potato pasta produced by extrusion
Baah, R.O.
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-06
)
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa : effect on energy and protein intakes among children aged 6–24 months
Makame, James
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2023-08
)
Variation in amylose concentration to enhance wheat flour extrudability
Hellemans, T.
;
Nekhudzhiga, H.
;
Van Bockstaele, F.
;
Wang, Y.J.
;
Emmambux, Mohammad Naushad
;
Eeckhout, M.
(
Elsevier
,
2020-09
)
Nutritional and functional properties of extruded cassava-soy composite with grape pomace
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
(
Wiley
,
2018-07
)
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Emmambux, Mohammad Naushad (44)
Taylor, J.R.N. (John Reginald Nuttall) (11)
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Ray, Suprakas Sinha (5)
Mapengo, Clarity Ropafadzo (4)
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SDG-02: Zero hunger (13)
Sorghum (4)
Stearic acid (4)
Viscosity (4)
Extrusion (3)
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