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Showing 10 out of a total of 180 results for community: Food Science.
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Effect of irrigation water quality on the microbiological safety of fresh vegetables
Unknown author
(
University of Pretoria
,
2010-01-23
)
Polymeric packaging and edible coatings for minimally processed carrots
Unknown author
(
University of Pretoria
,
2007-06-05
)
Relating consumer preferences to sensory attributes of instant coffee
Unknown author
(
University of Pretoria
,
2006-08-15
)
The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal
Unknown author
(
University of Pretoria
,
2016
)
The effect of protein loaded paper-board on milk flavour compounds
Unknown author
(
University of Pretoria
,
2010-10-08
)
Pediococci in South African Cheddar and Gouda cheese
Unknown author
(
University of Pretoria
,
2005-08-02
)
Meat quality of dark-cutting cattle
Unknown author
(
University of Pretoria
,
2007-07-12
)
Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)
Unknown author
(
University of Pretoria
,
2008-08-08
)
Antioxidant and antimicrobial activity of Carica papaya extracts in minimally processed fresh produce
Unknown author
(
University of Pretoria
,
2022
)
Molecular characterization of Bacillus sporothermodurans in Ultra High Temperature (UHT) milk
Unknown author
(
University of Pretoria
,
2019
)
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UCTD (180)
Food Science (7)
Sorghum (7)
South africa (4)
Antioxidant activity (3)
Cowpeas (3)
Goat milk (3)
Pearl millet (3)
Sensory quality (3)
Bacon sensory evaluation (2)
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