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Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
Unknown author
(
University of Pretoria
,
1999
)
Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
Unknown author
(
University of Pretoria
,
2007-07-26
)
Occurrence of Cryptosporidium spp. in South African irrigation waters and survival of Cryptosporidium parvum during vegetable processing
Unknown author
(
University of Pretoria
,
2012-07-19
)
Nile perch collagen and gelatin extraction and physico-chemical characterisation
Unknown author
(
University of Pretoria
,
2005-05-18
)
Characterisation of pathogenic Escherichia coli associated with food and irrigation water in South Africa
Unknown author
(
University of Pretoria
,
2018
)
Mafura seed oil : improvement in oxidative stability
Unknown author
(
University of Pretoria
,
2016-04
)
Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
Unknown author
(
University of Pretoria
,
2013
)
Enzymatic debittering of grapefruit peel juice
Unknown author
(
University of Pretoria
,
2012-12-14
)
Sensory quality control in food companies: towards improving knowledge, attitudes and practices assessment as well as sensory quality management
Unknown author
(
University of Pretoria
,
2021
)
Bacteriological quality of South African irrigation water and its role as a source of contamination on irrigated lettuce
Unknown author
(
University of Pretoria
,
2013
)
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Subject
UCTD (180)
Food Science (7)
Sorghum (7)
South africa (4)
Antioxidant activity (3)
Cowpeas (3)
Goat milk (3)
Pearl millet (3)
Sensory quality (3)
Bacon sensory evaluation (2)
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2010 - 2019 (92)
2000 - 2009 (71)
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