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Showing 10 out of a total of 180 results for community: Food Science.
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Pearl millet : influence of mineral biofortification and simple processing technologies on minerals and antinutrients
Unknown author
(
University of Pretoria
,
2016
)
Physico-chemical effects of irradiation on starch and protein of maize and bean flours
Unknown author
(
University of Pretoria
,
2006-10-17
)
Nutrient intake and nutrition knowledge of lactating women (0-6) months postpartum) in a low socio-economic area in Nairobi, Kenya
Unknown author
(
University of Pretoria
,
2010-12-04
)
Coating of pears (Var. ‘Packhams Triumph’) with kafirin protein and its effect on postharvest physiology and shelf-life
Unknown author
(
University of Pretoria
,
2012-02-29
)
The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese
Unknown author
(
University of Pretoria
,
2007-10-12
)
Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution
Unknown author
(
University of Pretoria
,
2006-07-12
)
Plasticization of kafirin films
Unknown author
(
University of Pretoria
,
2008-08-15
)
Application of Pediococcus spp. as adjunct cultures in Gouda cheese
Unknown author
(
University of Pretoria
,
2007-02-09
)
Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Unknown author
(
University of Pretoria
,
2006-10-17
)
Effect of accelerated storage temperatures on the shelf life limiting factors of apple juice concentrate
Unknown author
(
University of Pretoria
,
2014
)
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UCTD (180)
Food Science (7)
Sorghum (7)
South africa (4)
Antioxidant activity (3)
Cowpeas (3)
Goat milk (3)
Pearl millet (3)
Sensory quality (3)
Bacon sensory evaluation (2)
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