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Showing 10 out of a total of 30 results for community: Food Science.
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Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves
Shonte, Tigist Tadesse
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-05
)
Phenolic composition and bioactive properties of cell wall preparations and whole grains of selected cereals and legumes
Salawu, S.O.
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Wiley-Blackwell
,
2014-02
)
Emerging early actions to bend the curve in Sub-Saharan Africa's nutrition transition
Haggblade, Steven
;
Duodu, Kwaku Gyebi
;
Kabasa, John D.
;
Minnaar, Amanda
;
Ojijo, Nelson K.O.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-06
)
Physicochemical properties
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
Wiley
,
2018-10
)
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2015-01
)
Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution
Adetunji, Adeoluwa Iyiade
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-05
)
Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
Nyembwe, Patricia
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2015-07
)
Malting period effect on the phenolic composition and antioxidant activity of finger millet (Eleusine coracana L. Gaertn) flour
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
MDPI Publishing
,
2018-08-21
)
In-vitro digestibility methods and factors affecting minerals bioavailability : a review
Affonfere, Marius
;
Chadare, Flora Josiane
;
Fassinou, Finagnon Toyi Kevin
;
Linnemann, Anita Rachel
;
Duodu, Kwaku Gyebi
(
Taylor and Francis
,
2023
)
Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants : anthocyanin composition, thermal and oxidative stability
Venter, Anton
;
Fisher, Hennie
;
Stafford, Gary I.
;
Duodu, Kwaku Gyebi
(
Wiley
,
2022-07
)
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Duodu, Kwaku Gyebi (30)
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