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Showing 20 out of a total of 56 results for community: Food Science.
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Influence of waxy (high amylopectin) and high protein digestibility traits in sorghum on injera sourdough-type flatbread sensory characteristics
Mezgebe, Abadi Gebre
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
MDPI
,
2020-11
)
Perception of gluten-free bread as influenced by information and health and taste attitudes of millennials
Magano, Nomzamo N.
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
MDPI
,
2022-02-09
)
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa : effect on energy and protein intakes among children aged 6–24 months
Makame, James
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2023-08
)
Workshop summary : consumer sensory research in Africa – the African countries profiles project
De Kock, Henrietta Letitia
;
Makame, James
;
Olatunde, Ganiyat
;
Kinnear, Marise
;
Adjei, Maame Yaakwaah Blay
;
Ahmed, Amina
;
Mezgebe, Abadi Gebre
(
Elsevier
,
2022-07
)
Reduction in rancidity development in fortified whole-grain maize meal by hot-air drying of the grain
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
;
Makule, Edna
;
Hamaker, Bruce R.
;
Milani, Peiman
(
Wiley
,
2024-03
)
Enhancement of poultry meat : trends, nutritional profile, legislation and challenges
Tan, S.M. (Mei)
;
De Kock, Henrietta Letitia
;
Dykes, G.A.
;
Coorey, R.
;
Buys, E.M. (Elna Maria)
(
South African Society for Animal Science
,
2018
)
Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
;
Makule, Edna
;
Adebowale, Olalekan Jimi
;
Hamaker, Bruce R.
;
Milani, Peiman
(
Elsevier
,
2022-03
)
Food choice drivers at varying income levels in an emerging economy
Magano, Nomzamo
;
Tuorila, Hely
;
De Kock, Henrietta Letitia
(
Elsevier
,
2023-10
)
Towards sustainable shifts to healthy diets and food security in Sub-Saharan Africa with climate-resilient crops in bread-type products : a food system analysis
Noort, Martijn W.J.
;
Renzetti, Stefano
;
Linderhof, Vincent
;
Du Rand, Gerrie Elizabeth
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
De Kock, Henrietta Letitia
;
Magano, Nomzamo N.
;
Taylor, John R.N.
(
MDPI
,
2022-01-06
)
Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process
Adetunji, Adeoluwa Iyiade
;
Khoza, Sandile
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2013
)
Descriptive sensory evaluation of cooked stinging nettle (Urtica dioica L.) leaves and leaf infusions : effect of using fresh or oven-dried leaves
Shonte, Tigist Tadesse
;
De Kock, Henrietta Letitia
(
Elsevier
,
2017-05
)
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance
Onyeoziri, Isiguzoro O.
;
Kinnear, Marise
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-04
)
Undesirable sulphur and carbonyl flavour compounds in UHT milk : a review
Zabbia, Alex
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Taylor & Francis
,
2012-01
)
Impact of cowpea adition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-02
)
The effect of legume protease inhibitors on native milk and bacterial proteases
Richards, Melanie
;
De Kock, Henrietta Letitia
;
Duodu, Kwaku Gyebi
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014
)
Culinary practices : preparation techniques and consumption of Basotho cereal breads in Lesotho
Nkhabutlane, Pulane
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
(
BioMed Central
,
2019-10-24
)
Multivariate accelerated shelf-life test of low fat UHT milk
Richards, Melanie
;
De Kock, Henrietta Letitia
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-05
)
Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment
Akanni, Gabriel Bidemi
;
Naude, Yvette
;
De Kock, Henrietta Letitia
;
Buys, E.M. (Elna Maria)
(
Springer
,
2018-07
)
Meat quality parameters of Boschveld indigenous chickens as influenced by dietary yellow mealworm meal
Selaledi, Letlhogonolo
;
Baloyi, Josephine
;
Mbajiorgu, Christian
;
Sebola, Amenda Nthabiseng
;
De Kock, Henrietta Letitia
;
Mabelebele, Monnye
(
MDPI
,
2021-12-14
)
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges
Muoki, Penina Ngusye
;
Kinnear, Marise
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Wiley
,
2015-03
)
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De Kock, Henrietta Letitia (56)
Taylor, J.R.N. (John Reginald Nuttall) (14)
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Du Rand, Gerrie Elizabeth (5)
Duodu, Kwaku Gyebi (5)
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Coorey, Ranil (3)
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Sorghum (11)
Sensory (6)
SDG-02: Zero hunger (5)
South Africa (SA) (5)
Cowpea (4)
Biscuits (3)
Bread (3)
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Consumers (3)
Fermentation (3)
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2011 - 2019 (33)
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