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Showing 10 out of a total of 92 results for community: Food Science.
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Quality of wheat starch films with amylose-lipid nanomaterials
Unknown author
(
University of Pretoria
,
2017
)
The occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storage
Unknown author
(
University of Pretoria
,
2014
)
Tshwane households' consumption of food away from home
Unknown author
(
University of Pretoria
,
2016
)
Enzymatic debittering of grapefruit peel juice
Unknown author
(
University of Pretoria
,
2012-12-14
)
Physico-chemical, nutritional and functional properties of defatted marama bean flour
Unknown author
(
University of Pretoria
,
2011-06-17
)
Pearl millet porridge : improvement in iron and zinc bioaccessibilities through fortification with micronutrient-rich plant food components
Unknown author
(
University of Pretoria
,
2017
)
Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria
Unknown author
(
University of Pretoria
,
2017
)
Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
Unknown author
(
University of Pretoria
,
2012-08-03
)
Incidence and characterisation of Bacillus sporothermodurans isolated from UHT milk
Unknown author
(
University of Pretoria
,
2010-05-23
)
The relationship of bone health to vitamin D status and body composition in pre-adolescent children (Pretoria, South Africa)
Unknown author
(
University of Pretoria
,
2017
)
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