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Edible coatings for minimally processed avocados
Unknown author
(
University of Pretoria
,
2006-07-12
)
Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality
Unknown author
(
University of Pretoria
,
2009-04-16
)
Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
Unknown author
(
University of Pretoria
,
2005-08-15
)
Meat quality of South African indigenous goat and sheep breeds
Unknown author
(
University of Pretoria
,
2007-12-19
)
Physical and chemical effects of bran on brown bread
Unknown author
(
University of Pretoria
,
2006-12-18
)
Processing of polyphenol-rich sorghums for food
Unknown author
(
University of Pretoria
,
2007-08-03
)
Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)
Unknown author
(
University of Pretoria
,
2008-08-08
)
Relating consumer preferences to sensory attributes of instant coffee
Unknown author
(
University of Pretoria
,
2006-08-15
)
Pediococci in South African Cheddar and Gouda cheese
Unknown author
(
University of Pretoria
,
2005-08-02
)
Potential of lactoperoxidase to diagnose subclinical mastitis in goats
Seifu, Eyassu
;
Donkin, Edward Francis
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2007-05
)
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Buys, E.M. (Elna Maria) (3)
Dlamini, Bhekisisa Chushuta (1)
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UCTD (71)
Sorghum (7)
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Flour (3)
Pearl millet (3)
Acid adaptation (2)
Bacon sensory evaluation (2)
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Cheddar cheese microbiology (2)
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