dc.contributor.author |
Tian, Lei
|
|
dc.contributor.author |
Zheng, Jingyun
|
|
dc.contributor.author |
Pineda, Marco
|
|
dc.contributor.author |
Yargeau, Viviane
|
|
dc.contributor.author |
Furlong, Daniel
|
|
dc.contributor.author |
Chevrier, Jonathan
|
|
dc.contributor.author |
Bornman, Maria S. (Riana)
|
|
dc.contributor.author |
Obida, Muvhulawa
|
|
dc.contributor.author |
Goodyer, Cindy Gates
|
|
dc.contributor.author |
Bayen, Stephane
|
|
dc.date.accessioned |
2022-03-24T10:33:34Z |
|
dc.date.available |
2022-03-24T10:33:34Z |
|
dc.date.issued |
2022-08 |
|
dc.description.abstract |
A sensitive method based on ultrasound-assisted liquid extraction coupled with liquid chromatography was applied to screen 18 plastic-related contaminants in 168 food composites (namely fish fillets, chicken breast, canned tuna, leafy vegetables, bread and butter) collected in Montreal (Canada), Pretoria and Vhembe (South Africa). Bisphenol A (BPA), bisphenol S (BPS) and seven plasticizers (di-n-butyl phthalate (DBP), diethyl phthalate (DEP), (2-ethylhexyl) phthalate (DEHP), di-(2-ethylhexyl) adipate (DEHA), di-isononyl phthalate (DINP), di-(isononyl)-cyclohexane-1,2-dicarboxylate (DINCH)) were detected in different foods from both countries. DBP and DEP were the most frequently detected contaminants in food collected in Montreal (75% for both) and DINP was the most frequently detected contaminant in food from South Africa (67%). DEHA concentration in packaged fish were significantly higher than the values for non-packaged fish (p < 0.01) suggesting that the packaging film can be one source of DEHA in fish. |
en_ZA |
dc.description.department |
School of Health Systems and Public Health (SHSPH) |
en_ZA |
dc.description.department |
UP Centre for Sustainable Malaria Control (UP CSMC) |
en_ZA |
dc.description.librarian |
hj2022 |
en_ZA |
dc.description.sponsorship |
The Canadian Institutes of Health Research (CIHR), the Canada Foundation for Innovation/John R. Evans Leaders Fund grant of S. Bayen and a Canada Research Chair in Global Environmental Health and Epidemiology. |
en_ZA |
dc.description.uri |
https://www.elsevier.com/locate/foodchem |
en_ZA |
dc.identifier.citation |
Tian, L., Zheng, J., Pineda, M. et al. 2022, 'Targeted screening of 11 bisphenols and 7 plasticizers in food composites from Canada and South Africa', Food Chemistry, vol. 385, art. 132675, pp. 1-9, doi : 10.1016/j.foodchem.2022.132675. |
en_ZA |
dc.identifier.issn |
0308-8146 (print) |
|
dc.identifier.issn |
1873-7072 (online) |
|
dc.identifier.other |
10.1016/j.foodchem.2022.132675 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/84622 |
|
dc.language.iso |
en |
en_ZA |
dc.publisher |
Elsevier |
en_ZA |
dc.rights |
© 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-
nc-nd/4.0/). |
en_ZA |
dc.subject |
Ultrasound-assisted liquid extraction |
en_ZA |
dc.subject |
Liquid chromatography–mass spectrometry |
en_ZA |
dc.subject |
Endocrine disrupting chemicals (EDCs) |
en_ZA |
dc.subject |
Food composites |
en_ZA |
dc.subject |
Canada |
en_ZA |
dc.subject |
South Africa (SA) |
en_ZA |
dc.subject |
Bisphenol A (BPA) |
en_ZA |
dc.subject |
Bisphenol S (BPS) |
en_ZA |
dc.subject |
Plasticizers |
en_ZA |
dc.title |
Targeted screening of 11 bisphenols and 7 plasticizers in food composites from Canada and South Africa |
en_ZA |
dc.type |
Article |
en_ZA |