Worth its salt : a histone acetyltransferase gene enhances salt tolerance in bread wheat

dc.contributor.author	Roodt, Danielle
dc.date.accessioned	2022-03-16T09:42:50Z
dc.date.available	2022-03-16T09:42:50Z
dc.date.issued	2021-08
dc.description.abstract	No available abstract.	en_ZA
dc.description.department	Biochemistry	en_ZA
dc.description.department	Genetics	en_ZA
dc.description.department	Microbiology and Plant Pathology	en_ZA
dc.description.librarian	pm2022	en_ZA
dc.description.uri	http://www.plantphysiol.org	en_ZA
dc.identifier.citation	Roodt, D. 2021, 'Worth its salt: a histone acetyltransferase gene enhances salt tolerance in bread wheat', Plant Physiology, vol. 186, no. 4, pp. 1752–1753. https://doi.org/10.1093/plphys/kiab248.	en_ZA
dc.identifier.issn	0032-0889 (print)
dc.identifier.issn	1532-2548 (online)
dc.identifier.other	10.1093/plphys/kiab248
dc.identifier.uri	http://hdl.handle.net/2263/84515
dc.language.iso	en	en_ZA
dc.publisher	American Society of Plant Biologists	en_ZA
dc.rights	© American Society of Plant Biologists 2021. All rights reserved.	en_ZA
dc.subject	Histone	en_ZA
dc.subject	Acetyltransferase	en_ZA
dc.subject	Bread wheat	en_ZA
dc.subject	Salt	en_ZA
dc.title	Worth its salt : a histone acetyltransferase gene enhances salt tolerance in bread wheat	en_ZA
dc.type	Article	en_ZA