A dietary assessment of colonial Cape Town’s enslaved population

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Date

2021-01

Authors

Mbeki, Linda
Kootker, Lisette M.
Laffoon, Jason E.
Davies, Gareth R.
Kars, Henk

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Journal ISSN

Volume Title

Publisher

Springer

Abstract

Please read abstract in the article.

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Keywords

Dietary assessment, Cape colonial diet, Enslaved persons, Dutch East India Company, Fruits

Sustainable Development Goals

Citation

Mbeki, L., Kootker, L.M., Laffoon, J.E. et al. A dietary assessment of colonial Cape Town’s enslaved population. Archaeological and Anthropological Sciences13, 17 (2021). https://doi.org/10.1007/s12520-020-01265-1

URI

http://hdl.handle.net/2263/81523

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Research Articles (Anatomy)
Research Articles (University of Pretoria)
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