A dietary assessment of colonial Cape Town’s enslaved population

Loading...
Thumbnail Image

Authors

Mbeki, Linda
Kootker, Lisette M.
Laffoon, Jason E.
Davies, Gareth R.
Kars, Henk

Journal Title

Journal ISSN

Volume Title

Publisher

Springer

Abstract

Please read abstract in the article.

Description

Keywords

Dietary assessment, Cape colonial diet, Enslaved persons, Dutch East India Company, Fruits

Sustainable Development Goals

Citation

Mbeki, L., Kootker, L.M., Laffoon, J.E. et al. A dietary assessment of colonial Cape Town’s enslaved population. Archaeological and Anthropological Sciences13, 17 (2021). https://doi.org/10.1007/s12520-020-01265-1