A dietary assessment of colonial Cape Town’s enslaved population
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Date
Authors
Mbeki, Linda
Kootker, Lisette M.
Laffoon, Jason E.
Davies, Gareth R.
Kars, Henk
Journal Title
Journal ISSN
Volume Title
Publisher
Springer
Abstract
Please read abstract in the article.
Description
Keywords
Dietary assessment, Cape colonial diet, Enslaved persons, Dutch East India Company, Fruits
Sustainable Development Goals
Citation
Mbeki, L., Kootker, L.M., Laffoon, J.E. et al. A dietary assessment of colonial Cape Town’s enslaved population. Archaeological and Anthropological Sciences13, 17 (2021). https://doi.org/10.1007/s12520-020-01265-1