dc.contributor.author |
Mbeki, Linda
|
|
dc.contributor.author |
Kootker, Lisette M.
|
|
dc.contributor.author |
Laffoon, Jason E.
|
|
dc.contributor.author |
Davies, Gareth R.
|
|
dc.contributor.author |
Kars, Henk
|
|
dc.date.accessioned |
2021-08-27T05:51:47Z |
|
dc.date.available |
2021-08-27T05:51:47Z |
|
dc.date.issued |
2021-01 |
|
dc.description.abstract |
Please read abstract in the article. |
en_ZA |
dc.description.department |
Anatomy |
en_ZA |
dc.description.librarian |
pm2021 |
en_ZA |
dc.description.sponsorship |
The Oppenheimer Memorial Trust, the Van Ewijck Foundation, the National Research Foundation (NRF South Africa) and the European Research Council under the European Union’s Seventh Framework Programme (FP7/2007-2013)/ERC Synergy grant. |
en_ZA |
dc.description.uri |
http://link.springer.com/journal/12520 |
en_ZA |
dc.identifier.citation |
Mbeki, L., Kootker, L.M., Laffoon, J.E. et al. A dietary assessment of colonial Cape Town’s enslaved population. Archaeological and Anthropological Sciences13, 17 (2021). https://doi.org/10.1007/s12520-020-01265-1 |
en_ZA |
dc.identifier.issn |
1866-9557 (print) |
|
dc.identifier.issn |
1866-9565 (online) |
|
dc.identifier.other |
10.1007/s12520-020-01265-1 |
|
dc.identifier.uri |
http://hdl.handle.net/2263/81523 |
|
dc.language.iso |
en |
en_ZA |
dc.publisher |
Springer |
en_ZA |
dc.rights |
© The Author(s) 2021. This article is licensed under a Creative Commons
Attribution 4.0 International License. |
en_ZA |
dc.subject |
Dietary assessment |
en_ZA |
dc.subject |
Cape colonial diet |
en_ZA |
dc.subject |
Enslaved persons |
en_ZA |
dc.subject |
Dutch East India Company |
en_ZA |
dc.subject |
Fruits |
en_ZA |
dc.title |
A dietary assessment of colonial Cape Town’s enslaved population |
en_ZA |
dc.type |
Article |
en_ZA |