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| dc.contributor.author | Mbeki, Linda
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| dc.contributor.author | Kootker, Lisette M.
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| dc.contributor.author | Laffoon, Jason E.
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| dc.contributor.author | Davies, Gareth R.
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| dc.contributor.author | Kars, Henk
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| dc.date.accessioned | 2021-08-27T05:51:47Z | |
| dc.date.available | 2021-08-27T05:51:47Z | |
| dc.date.issued | 2021-01 | |
| dc.description.abstract | Please read abstract in the article. | en_ZA |
| dc.description.department | Anatomy | en_ZA |
| dc.description.librarian | pm2021 | en_ZA |
| dc.description.sponsorship | The Oppenheimer Memorial Trust, the Van Ewijck Foundation, the National Research Foundation (NRF South Africa) and the European Research Council under the European Union’s Seventh Framework Programme (FP7/2007-2013)/ERC Synergy grant. | en_ZA |
| dc.description.uri | http://link.springer.com/journal/12520 | en_ZA |
| dc.identifier.citation | Mbeki, L., Kootker, L.M., Laffoon, J.E. et al. A dietary assessment of colonial Cape Town’s enslaved population. Archaeological and Anthropological Sciences13, 17 (2021). https://doi.org/10.1007/s12520-020-01265-1 | en_ZA |
| dc.identifier.issn | 1866-9557 (print) | |
| dc.identifier.issn | 1866-9565 (online) | |
| dc.identifier.other | 10.1007/s12520-020-01265-1 | |
| dc.identifier.uri | http://hdl.handle.net/2263/81523 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Springer | en_ZA |
| dc.rights | © The Author(s) 2021. This article is licensed under a Creative Commons Attribution 4.0 International License. | en_ZA |
| dc.subject | Dietary assessment | en_ZA |
| dc.subject | Cape colonial diet | en_ZA |
| dc.subject | Enslaved persons | en_ZA |
| dc.subject | Dutch East India Company | en_ZA |
| dc.subject | Fruits | en_ZA |
| dc.subject.other | Health sciences article SDG-03 | |
| dc.subject.other | SDG-03: Good health and well-being | |
| dc.title | A dietary assessment of colonial Cape Town’s enslaved population | en_ZA |
| dc.type | Article | en_ZA |
