A dietary assessment of colonial Cape Town’s enslaved population

dc.contributor.authorMbeki, Linda
dc.contributor.authorKootker, Lisette M.
dc.contributor.authorLaffoon, Jason E.
dc.contributor.authorDavies, Gareth R.
dc.contributor.authorKars, Henk
dc.date.accessioned2021-08-27T05:51:47Z
dc.date.available2021-08-27T05:51:47Z
dc.date.issued2021-01
dc.description.abstractPlease read abstract in the article.en_ZA
dc.description.departmentAnatomyen_ZA
dc.description.librarianpm2021en_ZA
dc.description.sponsorshipThe Oppenheimer Memorial Trust, the Van Ewijck Foundation, the National Research Foundation (NRF South Africa) and the European Research Council under the European Union’s Seventh Framework Programme (FP7/2007-2013)/ERC Synergy grant.en_ZA
dc.description.urihttp://link.springer.com/journal/12520en_ZA
dc.identifier.citationMbeki, L., Kootker, L.M., Laffoon, J.E. et al. A dietary assessment of colonial Cape Town’s enslaved population. Archaeological and Anthropological Sciences13, 17 (2021). https://doi.org/10.1007/s12520-020-01265-1en_ZA
dc.identifier.issn1866-9557 (print)
dc.identifier.issn1866-9565 (online)
dc.identifier.other10.1007/s12520-020-01265-1
dc.identifier.urihttp://hdl.handle.net/2263/81523
dc.language.isoenen_ZA
dc.publisherSpringeren_ZA
dc.rights© The Author(s) 2021. This article is licensed under a Creative Commons Attribution 4.0 International License.en_ZA
dc.subjectDietary assessmenten_ZA
dc.subjectCape colonial dieten_ZA
dc.subjectEnslaved personsen_ZA
dc.subjectDutch East India Companyen_ZA
dc.subjectFruitsen_ZA
dc.subject.otherHealth sciences articles SDG-03
dc.subject.otherSDG-03: Good health and well-being
dc.titleA dietary assessment of colonial Cape Town’s enslaved populationen_ZA
dc.typeArticleen_ZA

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