A dietary assessment of colonial Cape Town’s enslaved population

Mbeki, Linda; Kootker, Lisette M.; Laffoon, Jason E.; Davies, Gareth R.; Kars, Henk

A dietary assessment of colonial Cape Town’s enslaved population

dc.contributor.author	Mbeki, Linda
dc.contributor.author	Kootker, Lisette M.
dc.contributor.author	Laffoon, Jason E.
dc.contributor.author	Davies, Gareth R.
dc.contributor.author	Kars, Henk
dc.date.accessioned	2021-08-27T05:51:47Z
dc.date.available	2021-08-27T05:51:47Z
dc.date.issued	2021-01
dc.description.abstract	Please read abstract in the article.	en_ZA
dc.description.department	Anatomy	en_ZA
dc.description.librarian	pm2021	en_ZA
dc.description.sponsorship	The Oppenheimer Memorial Trust, the Van Ewijck Foundation, the National Research Foundation (NRF South Africa) and the European Research Council under the European Union’s Seventh Framework Programme (FP7/2007-2013)/ERC Synergy grant.	en_ZA
dc.description.uri	http://link.springer.com/journal/12520	en_ZA
dc.identifier.citation	Mbeki, L., Kootker, L.M., Laffoon, J.E. et al. A dietary assessment of colonial Cape Town’s enslaved population. Archaeological and Anthropological Sciences13, 17 (2021). https://doi.org/10.1007/s12520-020-01265-1	en_ZA
dc.identifier.issn	1866-9557 (print)
dc.identifier.issn	1866-9565 (online)
dc.identifier.other	10.1007/s12520-020-01265-1
dc.identifier.uri	http://hdl.handle.net/2263/81523
dc.language.iso	en	en_ZA
dc.publisher	Springer	en_ZA
dc.rights	© The Author(s) 2021. This article is licensed under a Creative Commons Attribution 4.0 International License.	en_ZA
dc.subject	Dietary assessment	en_ZA
dc.subject	Cape colonial diet	en_ZA
dc.subject	Enslaved persons	en_ZA
dc.subject	Dutch East India Company	en_ZA
dc.subject	Fruits	en_ZA
dc.subject.other	Health sciences articles SDG-03
dc.subject.other	SDG-03: Good health and well-being
dc.title	A dietary assessment of colonial Cape Town’s enslaved population	en_ZA
dc.type	Article	en_ZA