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Showing 60 out of a total of 208 results for collection: Research Articles (Consumer Science).
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Consumer perception of Karoo lamb as a product of origin and their consequent willingness to purchase
Weissnar, Tessa
;
Du Rand, Gerrie Elizabeth
(
Elsevier
,
2012-07
)
Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing
Gichure, Josphat Njenga
;
Coorey, Ranil
;
Njage, Patrick Murigu Kamau
;
Wambui, Joseph M.
;
Dykes, Gary A.
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2023-12
)
A high resolution DNA melting curve analysis for the rapid and efficient molecular diagnostics of extended spectrum β-lactamase determinants from foodborne escherichia coli
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
MDPI Publishing
,
2020-01-09
)
GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)
Adebiyi, Janet Adeyinka
;
Njobeh, Patrick Berka
;
Kayitesi, Eugenie
;
Adebo, Oluwafemi Ayodeji
(
Elsevier
,
2021-04-27
)
Consumers' use of and satisfaction with store cards
Erasmus, Alet C. (Aletta Catharina)
;
Lebani, Kethuswegape
(
South African Association of Family Ecology and Consumer Sciences
,
2007
)
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
White, Zelda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2019-06
)
Proximate analyses and amino acid composition of selected wild indigenous fruits of Southern Africa
Sibiya, Nozipho P.
;
Kayitesi, Eugenie
;
Moteetee, Annah N.
(
MDPI
,
2021-04
)
Variation in amylose concentration to enhance wheat flour extrudability
Hellemans, T.
;
Nekhudzhiga, H.
;
Van Bockstaele, F.
;
Wang, Y.J.
;
Emmambux, Mohammad Naushad
;
Eeckhout, M.
(
Elsevier
,
2020-09
)
Female Muslim students' dress practices in a South African campus context
Albrecht, Milde
;
Jacobs, Bertha Margaretha
;
Retief, Ardina
;
Adamski, Karien
(
South African Association of Family Ecology and Consumer Sciences
,
2014
)
Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
Oyeyinka, Samson A.
;
Adepegba, Adetutu A.
;
Oyetunde, Toyin T.
;
Oyeyinka, Adewumi T.
;
Olaniran, Abiola F.
;
Iranloye, Yetunde M.
;
Olagunju, Omotola F.
;
Manley, Marena
;
Kayitesi, Eugenie
;
Njobeh, Patrick B.
(
Elsevier
,
2021-03
)
Towards sustainable shifts to healthy diets and food security in Sub-Saharan Africa with climate-resilient crops in bread-type products : a food system analysis
Noort, Martijn W.J.
;
Renzetti, Stefano
;
Linderhof, Vincent
;
Du Rand, Gerrie Elizabeth
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
De Kock, Henrietta Letitia
;
Magano, Nomzamo N.
;
Taylor, John R.N.
(
MDPI
,
2022-01-06
)
Reduction in rancidity development in fortified whole-grain maize meal by hot-air drying of the grain
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
;
Makule, Edna
;
Hamaker, Bruce R.
;
Milani, Peiman
(
Wiley
,
2024-03
)
Impact of South African fortification legislation on product formulation for low-income households
Duvenage, Sara Susanna
;
Schonfeldt, H.C. (Hettie Carina)
(
Elsevier
,
2007-12
)
Sustainable small ruminant production in low- and middle-income African countries : harnessing the potential of agroecology
Anim-Jnr, Antoinette Simpah
;
Sasu, Prince
;
Bosch, Christine
;
Mabiki, Faith Philemon
;
Frimpong, Yaw Oppong
;
Emmambux, Mohammad Naushad
;
Greathead, Henry Michael Rivers
(
MDPI
,
2023-11
)
Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions
Amiri-Rigi, Atefeh
;
Abbasi, Soleiman
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
Oyeyinka, Samson A.
;
Oyedeji, Ajibola B.
;
Ogundele, Opeolu M.
;
Adebo, Oluwafemi A.
;
Njobeh, Patrick B.
;
Kayitesi, Eugenie
(
Elsevier
,
2021-08
)
Potential spoilage of extended shelf-life (ESL) milk by Bacillus subtilis and Bacillus velezensis
Elegbeleye, James Ayokunle
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2022-01
)
Solid-state fermentation of cassava roots using cellulolytic-type alkaliphilic Bacillus spp. cultures to modify the cell walls and assist starch release
Odoch, Martin
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2020-08
)
Diagnostic cues used by female consumers to evaluate work wear assortments of major South African department stores
Bezuidenhout, Lizet
;
Jacobs, Bertha Margaretha
;
Sonnenberg, Nadine Cynthia
(
Unisa Press
,
2016-01
)
South African lamb and cardiovascular disease risk
Unknown author
(
Clinics Cardiv
,
2007-05
)
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
Van der Merwe, Renee
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2019-03
)
An evaluation of the customer service in supermarkets in Pretoria East, Tshwane Metropolis, South Africa
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2006
)
Effect of infrared and microwave treatments alone and in combination on the functional properties of resulting flours from bambara groundnut seeds
Mukwevho, Peter
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-01
)
The South African quick service restaurant industry and the wasteful company it keeps
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Du Rand, Gerrie Elizabeth
;
Fisher, Hendrik Johannes (Hennie)
;
Viljoen, Annemarie T.
(
WIT Press
,
2020
)
Skills and knowledge for merchandising professionals : the case of the South African apparel retail industry
Jacobs, Bertha Margaretha
;
Karpova, Elena
(
Sage
,
2022-01
)
Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
Basic psychological needs and self-determined motivation as drivers of voluntary simplistic clothing consumption practices in South Africa
Taljaard, Hanri
;
Sonnenberg, Nadine Cynthia
(
MDPI Publishing
,
2019-07-09
)
Effects of the four realms of experience and pleasurable experiences on consumer intention to patronise pop-up stores
Cassel, Elsa
;
Jacobs, Bertha Margaretha
;
Graham, Marien Alet
(
South African Association of Family Ecology and Consumer Sciences
,
2021
)
Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal
De Groote, Hugo
;
Munyua, Bernard
;
Traore, Djibril
;
Taylor, John R.N.
;
Ferruzzi, Mario
;
Ndiaye, Cheikh
;
Onyeoziri, Isiguzoro Omenukoaku
;
Hamaker, Bruce R.
(
Wageningen Academic Publishers
,
2021
)
Optimization of infrared heating conditions for precooked cowpea production using response surface methodology
Ogundele, Opeoluwa Mayowa
;
Gbashi, Sefater
;
Oyeyinka, Samson A.
;
Kayitesi, Eugenie
;
Adebo, Oluwafemi A.
(
MDPI
,
2021-10-11
)
What’s cooking? Exploring red meat cooking methods among consumers in the Western Cape
Vermeulen, Hester
;
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Plaas Media
,
2020-06
)
Dietary patterns of 6-24-month-old children are associated with nutrient content and quality of the diet
Faber, Mieke
;
Rothman, Marinel
;
Laubscher, Ria
;
Smuts, Cornelius M.
(
Wiley Open Access
,
2020-04
)
Ethnicity, body shape differences and female consumers' apparel fit problems
Makhanya, Bukisile P.
;
De Klerk, Helena Maria
;
Adamski, Karien
;
Mastamet-Mason, Anne M.
(
Wiley
,
2014-03
)
Significance of traceability in consumer decision making towards Karoo lamb
Du Plessis, Henrietta Johanna
;
Du Rand, Gerrie Elizabeth
(
Elsevier
,
2012-07
)
Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat : actionable information for public health authorities and the chicken industry
Katiyo, Wendy
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Wiley
,
2020-06
)
Effects of added resulting flours from heat-treated Bambara groundnut seeds on properties of composite Bambara groundnuts-wheat dough and bread
Mukwevho, Peter
;
Emmambux, Mohammad Naushad
(
Wiley
,
2024-05
)
Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2019-07
)
Policy for the complex burden of malnutrition in Africa : a research agenda to bring consumers and supply chains together
Thow, Anne Marie
;
Viljoen, Annemarie T.
;
Schonfeldt, H.C. (Hettie Carina)
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
;
Gericke, Gerda J.
;
Negin, Joel
(
Cambridge University Press
,
2017-04
)
The nutrient composition of South African lamb (A2 grade)
Van Heerden, S.M.
;
Schonfeldt, H.C. (Hettie Carina)
;
Kruger, Rozanne
;
Smit, M.F.
(
Elsevier
,
2007-12
)
Sizing for ethnicity in multi-cultural societies : development of size specifications for young South African women of African descent
Muthambi, Amukelani
;
De Klerk, Helena Maria
;
Mastamet-Mason, A.
(
South African Association of Family Ecology and Consumer Sciences
,
2015
)
Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels
Adebowale, Olalekan Jimi
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-10
)
Consumers' anger and coping strategies following appraisals of appliance failure
Donoghue, Sune
;
De Klerk, Helena Maria
(
Wiley-Blackwell
,
2013-03
)
Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk
Elegbeleye, James Ayokunle
;
Gervilla, Ramon
;
Roig-Sagues, Artur X.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2021-07
)
Status consciousness and knowledge as potential impediments of households' sustainable consumption practices of fresh produce amidst times of climate change
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Erasmus, Alet C. (Aletta Catharina)
(
Wiley
,
2014-07
)
Processing technologies for developing low GI foods –a review
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Professional women's evaluation of the quality of career wear
Smith, Mariette
;
De Klerk, Helena Maria
;
Fletcher, Lizelle
(
South African Association of Family Ecology and Consumer Sciences
,
2011
)
Potential of defatted marama flour-cassava starch composites to produce functional gluten-free bread-type dough
Nyembwe, Patricia M.
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-06
)
Extrusion cooking of cassava-soy flour with 200 g/kg wheat bran promotes slower oral processing during consumption of the instant porridge and higher derived satiety
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Elsevier
,
2018-11
)
Bacteria and yeast isolation and characterisation from a South African fermented beverage
Moodley, Sanchia S.
;
Dlamini, Nomusa R.
;
Steenkamp, Lucia
;
Buys, E.M. (Elna Maria)
(
Academy of Science of South Africa
,
2019-11
)
Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6-24 months children
Mulabisano, Tshavhuyo A.
;
Laubscher, Ria
;
Hoffman, Marinel
;
Hill, Jillian
;
Kunneke, Ernesta
;
Smuts, Cornelius M.
;
Faber, Mieke
(
MDPI
,
2022-08-17
)
Female consumers' familiarity with clothing brands and their trust in brand names as an indication of certain desirable properties of clothing
Diedericks, Lizette
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2014
)
Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves
Shonte, Tigist Tadesse
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-05
)
Plant-based meat alternatives in South Africa : an analysis of products on supermarket shelves
Moonaisur, Nishanie
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
De Kock, Henrietta Letitia
(
Wiley Open Access
,
2024-01
)
Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees
Onojakpor, Ogheneyoma Suzan
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-12
)
Sensory tools for the development of gluten-free bakery foods
De Kock, Henrietta Letitia
;
Magano, Nomzamo N.
(
Elsevier
,
2020-07
)
An assessment of South African college and university dining policies and procedures regarding handling of food allergies
Du Rand, Gerrie Elizabeth
;
Rajagopal, Lakshman
(
MedPharm Publications
,
2018
)
Slow fashion consumption in Johannesburg, South Africa : perspectives from millennial consumers
Moodly, Cheryldene
;
Christie, Lorna
;
Strydom, Mariette
(
South African Association of Family Ecology and Consumer Sciences
,
2023-12
)
Strategies men use to cope with stress caused by severe obesity : a qualitative study
Van der Spuy, Hester Helena (Esther)
;
De Klerk, Helena Maria
;
Wenhold, Friedeburg Anna Maria
;
Vogel, H.M.
(
Kamla-Raj Enterprises
,
2015
)
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Debelo, Hawi
(
Wiley
,
2020-11
)
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods : a review
Skara, Torstein
;
Lovdal, Trond
;
Skipnes, Dagbjorn
;
Nwabisa Mehlomakulu, Ngwekazi
;
Mapengo, Clarity Ropafadzo
;
Otema Baah, Rose
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
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Author
Buys, E.M. (Elna Maria) (29)
De Kock, Henrietta Letitia (25)
Taylor, J.R.N. (John Reginald Nuttall) (24)
Erasmus, Alet C. (Aletta Catharina) (21)
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Sonnenberg, Nadine Cynthia (14)
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SDG-02: Zero hunger (36)
South Africa (SA) (16)
SDG-03: Good health and well-being (9)
Fermentation (8)
Consumers (6)
Sorghum (6)
Bioaccessibility (5)
Kafirin (5)
Antioxidant activity (4)
Cassava (4)
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2020 - 2024 (115)
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