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Showing 10 out of a total of 110 results for collection: Research Articles (Consumer Science).
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Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing
Gichure, Josphat Njenga
;
Coorey, Ranil
;
Njage, Patrick Murigu Kamau
;
Wambui, Joseph M.
;
Dykes, Gary A.
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2023-12
)
A high resolution DNA melting curve analysis for the rapid and efficient molecular diagnostics of extended spectrum β-lactamase determinants from foodborne escherichia coli
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
MDPI Publishing
,
2020-01-09
)
GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)
Adebiyi, Janet Adeyinka
;
Njobeh, Patrick Berka
;
Kayitesi, Eugenie
;
Adebo, Oluwafemi Ayodeji
(
Elsevier
,
2021-04-27
)
Proximate analyses and amino acid composition of selected wild indigenous fruits of Southern Africa
Sibiya, Nozipho P.
;
Kayitesi, Eugenie
;
Moteetee, Annah N.
(
MDPI
,
2021-04
)
Variation in amylose concentration to enhance wheat flour extrudability
Hellemans, T.
;
Nekhudzhiga, H.
;
Van Bockstaele, F.
;
Wang, Y.J.
;
Emmambux, Mohammad Naushad
;
Eeckhout, M.
(
Elsevier
,
2020-09
)
Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
Oyeyinka, Samson A.
;
Adepegba, Adetutu A.
;
Oyetunde, Toyin T.
;
Oyeyinka, Adewumi T.
;
Olaniran, Abiola F.
;
Iranloye, Yetunde M.
;
Olagunju, Omotola F.
;
Manley, Marena
;
Kayitesi, Eugenie
;
Njobeh, Patrick B.
(
Elsevier
,
2021-03
)
Towards sustainable shifts to healthy diets and food security in Sub-Saharan Africa with climate-resilient crops in bread-type products : a food system analysis
Noort, Martijn W.J.
;
Renzetti, Stefano
;
Linderhof, Vincent
;
Du Rand, Gerrie Elizabeth
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
De Kock, Henrietta Letitia
;
Magano, Nomzamo N.
;
Taylor, John R.N.
(
MDPI
,
2022-01-06
)
Sustainable small ruminant production in low- and middle-income African countries : harnessing the potential of agroecology
Anim-Jnr, Antoinette Simpah
;
Sasu, Prince
;
Bosch, Christine
;
Mabiki, Faith Philemon
;
Frimpong, Yaw Oppong
;
Emmambux, Mohammad Naushad
;
Greathead, Henry Michael Rivers
(
MDPI
,
2023-11
)
Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions
Amiri-Rigi, Atefeh
;
Abbasi, Soleiman
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
Oyeyinka, Samson A.
;
Oyedeji, Ajibola B.
;
Ogundele, Opeolu M.
;
Adebo, Oluwafemi A.
;
Njobeh, Patrick B.
;
Kayitesi, Eugenie
(
Elsevier
,
2021-08
)
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Author
Buys, E.M. (Elna Maria) (18)
Taylor, J.R.N. (John Reginald Nuttall) (17)
De Kock, Henrietta Letitia (16)
Emmambux, Mohammad Naushad (16)
Kayitesi, Eugenie (15)
Duodu, Kwaku Gyebi (8)
Jacobs, Bertha Margaretha (7)
Coorey, Ranil (5)
Du Rand, Gerrie Elizabeth (5)
Hamaker, Bruce R. (5)
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Subject
SDG-02: Zero hunger (31)
SDG-03: Good health and well-being (9)
South Africa (SA) (8)
Fermentation (5)
Sorghum (5)
Antioxidant activity (4)
Bioaccessibility (4)
Food-to-food fortification (FtFF) (4)
Kafirin (4)
Cassava (3)
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2020 (32)
2023 (32)
2022 (26)
2021 (20)
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