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Zinc fortified biscuits for children

Robertson, Courtney; Dovi, Pamela; Smith, Lauren; Mangoma, Kudzai (New Media Publishing, 2012-01)
Yeast fermentation of sorghum worts : influence of nitrogen sources

Unknown author (University of Pretoria, 2015)
Why sorghum and biscuits have similar texture : the roles of protein starch and sugar

Unknown author (University of Pretoria, 2017)
Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition

Unknown author (University of Pretoria, 2013)
What’s cooking? Exploring red meat cooking methods among consumers in the Western Cape

Vermeulen, Hester; Pretorius, Beulah; Schonfeldt, H.C. (Hettie Carina) (Plaas Media, 2020-06)
What's new at UP Food Science?

Mugadza, Desmond; Khoza, Dineo; Buys, E.M. (Elna Maria) (AgriConnect, 2014-09)
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices

Kruger, Johanita; Taylor, J.R.N. (John Reginald Nuttall); Ferruzzi, Mario G.; Debelo, Hawi (Wiley, 2020-11)
What do merchandisers need to succeed? : Development of an apparel merchandising competency framework

Jacobs, Bertha Margaretha; Karpova, Elena (Taylor and Francis, 2019)
Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa

Pretorius, Beulah; Schonfeldt, H.C. (Hettie Carina) (Elsevier, 2012)
Visualisation of the distribution of minerals in red non-tannin finger millet using PIXE microanalysis

Kruger, Johanita; Pineda-Vargas, Carlos; Minnis-Ndimba, Roya; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2014-07)

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