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Showing 10 out of a total of 461 results for community: Food Science.
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Natural versus synthetic dyes: consumers’ understanding of apparel coloration and their willingness to adopt sustainable alternatives
Mabuza, Letsiwe Lindiwe
;
Sonnenberg, Nadine Cynthia
;
Marx-Pienaar, Nadene J.M.M.
(
Elsevier
,
2023-10
)
Food choice drivers at varying income levels in an emerging economy
Magano, Nomzamo
;
Tuorila, Hely
;
De Kock, Henrietta Letitia
(
Elsevier
,
2023-10
)
Resistant-type starch in sorghum foods-factors involved and health implications
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-09
)
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa : effect on energy and protein intakes among children aged 6–24 months
Makame, James
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2023-08
)
Causes of food waste in a University food service operation : an investigation based on the systems theory
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
Africa Journals
,
2023-08
)
Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging
Masanabo, Mondli Abednicko
;
Tribot, Amelie
;
Luoma, Ennie
;
Sharmin, Nusrat
;
Sivertsvik, Morten
;
Emmambux, Mohammad Naushad
;
Keranen, Janne
(
Elsevier
,
2023-05
)
Entrepreneur-led food fortification : a complementary approach for nutritious diets in developing countries
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Ndiaye, Cheikh
;
Traor, Djibril
;
Mugalavai, Violet K.
;
De Groote, Hugo
;
O'Brien, Cheryl
;
Rendall, Timothy J.
;
Hamaker, Bruce R.
(
Elsevier
,
2023-03
)
In-vitro digestibility methods and factors affecting minerals bioavailability : a review
Affonfere, Marius
;
Chadare, Flora Josiane
;
Fassinou, Finagnon Toyi Kevin
;
Linnemann, Anita Rachel
;
Duodu, Kwaku Gyebi
(
Taylor and Francis
,
2023
)
Highlighting the impact of lactic-acid-bacteria-derived flavours or aromas on sensory perception of African fermented cereals
Kayitesi, Eugenie
;
Onojakpor, Ogheneyoma
;
Moyo, Siphosanele Mafa
(
MDPI
,
2023-01
)
Drivers and barriers for commercial uptake of edible coatings for fresh fruits and vegetables industry- a review
Cloete, Liza
;
Picot-Allain, Carene
;
Ramasawmy, Brinda
;
Neetoo, Hudaa
;
Ramful-Baboolall, Deena
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
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Taylor, J.R.N. (John Reginald Nuttall) (81)
Buys, E.M. (Elna Maria) (57)
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