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Modification of zein dough functionality using kafirin as a coprotein

Ncube, Mphokuhle B.; Taylor, Janet; Bean, Scott R.; Ioerger, Brian P.; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2022-03)
Effect of infrared and microwave treatments alone and in combination on the functional properties of resulting flours from bambara groundnut seeds

Mukwevho, Peter; Emmambux, Mohammad Naushad (Elsevier, 2022-01)
Potential spoilage of extended shelf-life (ESL) milk by Bacillus subtilis and Bacillus velezensis

Elegbeleye, James Ayokunle; Buys, E.M. (Elna Maria) (Elsevier, 2022-01)
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility

Adetola, Oluyimika Yanmife; Kruger, Johanita; Ferruzzi, Mario G.; Hamaker, Bruce R.; Taylor, J.R.N. (John Reginald Nuttall) (Taylor and Francis, 2022)
Skills and knowledge for merchandising professionals : the case of the South African apparel retail industry

Jacobs, Bertha Margaretha; Karpova, Elena (Sage, 2022-01)
Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk

Elegbeleye, James Ayokunle; Gervilla, Ramon; Roig-Sagues, Artur X.; Buys, E.M. (Elna Maria) (Elsevier, 2021-07)
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria

Fayemi, Olanrewaju E.; Akanni, Gabriel Bidemi; Elegbeleye, James Ayokunle; Aboaba, Olusimbo O.; Njage, Patrick M. (Elsevier, 2021-06)
Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)

Adebiyi, Janet Adeyinka; Njobeh, Patrick Berka; Adebo, Oluwafemi Ayodeji; Kayitesi, Eugenie (Elsevier, 2021-04)
Proximate analyses and amino acid composition of selected wild indigenous fruits of Southern Africa

Sibiya, Nozipho P.; Kayitesi, Eugenie; Moteetee, Annah N. (MDPI, 2021-04)
Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour

Oyeyinka, Samson A.; Adepegba, Adetutu A.; Oyetunde, Toyin T.; Oyeyinka, Adewumi T.; Olaniran, Abiola F.; Iranloye, Yetunde M.; Olagunju, Omotola F.; Manley, Marena; Kayitesi, Eugenie; Njobeh, Patrick B. (Elsevier, 2021-03)

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