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Research Articles (Food Science)
[344]
Theses and Dissertations (Food Science)
[208]
Items matching your query
Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal
Unknown author
(
University of Pretoria
,
1998
)
Hazard analysis critical control point (HACCP) in a red meat abattoir
Unknown author
(
University of Pretoria
,
1999
)
Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
Unknown author
(
University of Pretoria
,
1999
)
Fermentation of a finger millet-dairy composite gruel
Unknown author
(
University of Pretoria
,
2001
)
The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2002
)
Functional and physicochemical properties of gamma-irradiated cowpea flours and pastes
Unknown author
(
University of Pretoria
,
2005
)
Modification of kafirin film properties by microwave heating
Unknown author
(
University of Pretoria
,
2005
)
Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef
Unknown author
(
University of Pretoria
,
2005-05-06
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (90)
Buys, E.M. (Elna Maria) (66)
De Kock, Henrietta Letitia (58)
Emmambux, Mohammad Naushad (51)
Duodu, Kwaku Gyebi (32)
Taylor, Janet (25)
Kruger, Johanita (23)
Kayitesi, Eugenie (18)
Minnaar, Amanda (18)
Sonnenberg, Nadine Cynthia (16)
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Subject
UCTD (208)
SDG-02: Zero hunger (62)
Sorghum (48)
SDG-03: Good health and well-being (31)
South Africa (SA) (19)
Kafirin (18)
Maize (14)
Antioxidant activity (12)
Fermentation (12)
Cowpea (11)
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Date Issued
2020 - 2024 (191)
2010 - 2019 (278)
2000 - 2009 (80)
1998 - 1999 (3)
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false (1)