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Physicochemical characteristics, microstructure and health promoting properties of green banana flour
Khoza, Minenhle
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
MDPI
,
2021-11-23
)
Selenium nanoparticles–enhanced potato starch film for active food packaging application
Ndwandwe, Bongekile K.
;
Malinga, Soraya P.
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
Wiley
,
2022-10
)
Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves
Shonte, Tigist Tadesse
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-05
)
Hydrothermal processing and in vitro simulated human digestion affects the bioaccessibility and bioactivity of phenolic compounds in African pumpkin (Momordica balsamina) leaves
Moyo, Siphosanele Mafa
;
Serem, June Cheptoo
;
Bester, Megan Jean
;
Mavumengwana, Vuyo
;
Kayitesi, Eugenie
(
MDPI
,
2021-08-27
)
Antioxidant and antimicrobial activity of Carica papaya extracts in minimally processed fresh produce
Unknown author
(
University of Pretoria
,
2022
)
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Author
Kayitesi, Eugenie (3)
Dlamini, Bhekisisa C. (2)
Bester, Megan Jean (1)
De Kock, Henrietta Letitia (1)
Duodu, Kwaku Gyebi (1)
Khoza, Minenhle (1)
Malinga, Soraya P. (1)
Mavumengwana, Vuyo (1)
Moyo, Siphosanele Mafa (1)
Ndwandwe, Bongekile K. (1)
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Antioxidant activity (5)
Antimicrobial activity (2)
Active food packaging (1)
African pumpkin (Momordica balsamina) (1)
Agriculture (1)
Ascorbic acid β-carotene (1)
Bioaccessibility (1)
Carica Papaya extracts (1)
Dietary value (1)
Enzymatic browning (1)
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2021 (2)
2022 (2)
2020 (1)
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