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Showing 10 out of a total of 19 results for community: Food Science.
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Modification of zein dough functionality using kafirin as a coprotein
Ncube, Mphokuhle B.
;
Taylor, Janet
;
Bean, Scott R.
;
Ioerger, Brian P.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2022-03
)
Small-scale microwave cooking-based procedure for evaluation of injera-making quality of sorghum genotypes
Mezgebe, A.G. (Abadi)
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-05
)
Do kafirin bioplastic materials have unique functional characteristics?
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
Wiley
,
2023-05
)
Resistant-type starch in sorghum foods-factors involved and health implications
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-09
)
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Hamaker, Bruce R.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Taylor and Francis
,
2022
)
Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open-pollinated variety and hybrid-type pearl millet
Gwamba, John
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2020-04
)
Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels
Adebowale, Olalekan Jimi
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-10
)
Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten‐free type brewing using unmalted sorghum grain
Dlamini, Bhekisisa Chushuta
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2020-02
)
Roles of protein, starch and sugar in the texture of sorghum biscuits
Adedara, Olumide Ayomide
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2021-01
)
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation
Jombo, Talknice Z.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2021-01
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (19)
De Kock, Henrietta Letitia (4)
Hamaker, Bruce R. (4)
Buys, E.M. (Elna Maria) (3)
Ferruzzi, Mario G. (3)
Kruger, Johanita (3)
Taylor, Janet (3)
Adebowale, Olalekan Jimi (2)
Duodu, Kwaku Gyebi (2)
Emmambux, Mohammad Naushad (2)
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Subject
SDG-02: Zero hunger (6)
Kafirin (4)
Sorghum (4)
Food-to-food fortification (FtFF) (3)
Wholegrain (3)
Amylopectin (2)
Cassava (2)
Fermentation (2)
Gluten-free (2)
Injera (2)
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Date Issued
2020 (6)
2023 (6)
2022 (4)
2021 (3)
Has File(s)
true (19)