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Showing 10 out of a total of 12 results for community: Food Science.
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Physicochemical characteristics, microstructure and health promoting properties of green banana flour
Khoza, Minenhle
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
MDPI
,
2021-11-23
)
Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them
Unknown author
(
University of Pretoria
,
2009-12-08
)
Effect of acidic condition on phenolic composition and antioxidant potential of aqueous extracts from sorghum (Sorghum Bicolor) bran
Shelembe, Jeremiah Sijubo
;
Cromarty, Allan Duncan
;
Bester, Megan Jean
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Wiley- Blackwell
,
2014-02
)
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
Sikwese, F.E.
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2007
)
Selenium nanoparticles–enhanced potato starch film for active food packaging application
Ndwandwe, Bongekile K.
;
Malinga, Soraya P.
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
Wiley
,
2022-10
)
Finger millet grain phenolics and their impact on malt and cookie quality
Unknown author
(
University of Pretoria
,
2009-10-29
)
Malting period effect on the phenolic composition and antioxidant activity of finger millet (Eleusine coracana L. Gaertn) flour
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
MDPI Publishing
,
2018-08-21
)
Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] - an underutilised food legume
Shelembe, Jeremiah Sijubo
;
Cromarty, Allan Duncan
;
Bester, Megan Jean
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Wiley-Blackwell
,
2012-03
)
Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves
Shonte, Tigist Tadesse
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-05
)
Hydrothermal processing and in vitro simulated human digestion affects the bioaccessibility and bioactivity of phenolic compounds in African pumpkin (Momordica balsamina) leaves
Moyo, Siphosanele Mafa
;
Serem, June Cheptoo
;
Bester, Megan Jean
;
Mavumengwana, Vuyo
;
Kayitesi, Eugenie
(
MDPI
,
2021-08-27
)
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Author
Duodu, Kwaku Gyebi (6)
Bester, Megan Jean (4)
Kayitesi, Eugenie (3)
Cromarty, Allan Duncan (2)
Dlamini, Bhekisisa C. (2)
Minnaar, Amanda (2)
Shelembe, Jeremiah Sijubo (2)
De Kock, Henrietta Letitia (1)
Jideani, Afam I.O. (1)
Khoza, Minenhle (1)
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Antioxidant activity (12)
LDL oxidation (3)
Phenolic compounds (3)
UCTD (3)
Antimicrobial activity (2)
Bran (2)
Phenolics (2)
Sorghum (2)
Active food packaging (1)
African pumpkin (Momordica balsamina) (1)
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Date Issued
2020 - 2022 (5)
2010 - 2019 (4)
2007 - 2009 (3)
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