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Showing 10 out of a total of 125 results for community: Food Science.
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Influence of waxy (high amylopectin) and high protein digestibility traits in sorghum on injera sourdough-type flatbread sensory characteristics
Mezgebe, Abadi Gebre
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
MDPI
,
2020-11
)
Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality
Odoch, Martin
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2021-12
)
Natural versus synthetic dyes: consumers’ understanding of apparel coloration and their willingness to adopt sustainable alternatives
Mabuza, Letsiwe Lindiwe
;
Sonnenberg, Nadine Cynthia
;
Marx-Pienaar, Nadene J.M.M.
(
Elsevier
,
2023-10
)
Food choice drivers at varying income levels in an emerging economy
Magano, Nomzamo
;
Tuorila, Hely
;
De Kock, Henrietta Letitia
(
Elsevier
,
2023-10
)
Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia
Unknown author
(
University of Pretoria
,
2022
)
Cooking quality, nutritional and antioxidant properties of gluten-free maize – orange-fleshed sweet potato pasta produced by extrusion
Baah, R.O.
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-06
)
Early childhood growth parameters in South African children with exposure to maternal HIV infection and placental insufficiency
Nyofane, Mothusi
;
Hoffman, Marinel
;
Mulol, Helen
;
Botha, Tanita
;
Vannevel, Valerie
;
Pattinson, Robert Clive
;
Feucht, Ute Dagmar
(
MDPI
,
2022-12-09
)
Proximate and starch composition of marama (Tylosema esculentum) storage roots during an annual growth period
Hamunyela, Maria H.
;
Nepolo, Emmanuel
;
Emmambux, Mohammad Naushad
(
Academy of Science of South Africa
,
2020-05
)
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
Debelo, Hawi
;
Ndiaye, Cheikh
;
Kruger, Johanita
;
Hamaker, Bruce R.
;
Ferruzzi, Mario G.
(
Springer
,
2020-04
)
Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
Unknown author
(
University of Pretoria
,
2022-06-06
)
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Author
De Kock, Henrietta Letitia (21)
Emmambux, Mohammad Naushad (20)
Taylor, J.R.N. (John Reginald Nuttall) (19)
Buys, E.M. (Elna Maria) (13)
Kayitesi, Eugenie (11)
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Jacobs, Bertha Margaretha (7)
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SDG-02: Zero hunger (25)
UCTD (14)
South Africa (SA) (8)
Food Science (7)
SDG-03: Good health and well-being (6)
Sorghum (6)
Bioaccessibility (5)
Antioxidant activity (4)
Consumers (4)
Fermentation (4)
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2022 (37)
2020 (36)
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2023 (26)
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