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Showing 10 out of a total of 99 results for community: Food Science.
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A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods
Oyeyinka, Samson A.
;
Akintayo, Olaide A.
;
Adebo, Oluwafemi A.
;
Kayitesi, Eugenie
;
Njobeh, Patrick B.
(
Elsevier
,
2021-04
)
Effect of substituting sunflower oil with starch-based fat replacers on sensory profile, tribology, and rheology of reduced-fat mayonnaise-type emulsions
Agyei-Amponsah, Joyce
;
Macakova, Lubica
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Nausha
(
Wiley
,
2021-03
)
Sensory quality control in food companies: towards improving knowledge, attitudes and practices assessment as well as sensory quality management
Unknown author
(
University of Pretoria
,
2021
)
In vitro starch digestion and physicochemical properties of maize starch and maize meal modified by heat-moisture treatment and stearic acid
Asare, Isaac Kwabena
;
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2021-03
)
Detection of extended‐spectrum beta‐lactamase cefotaxime resistance and virulence genes in Escherichia coli by duplex quantitative real‐time PCR and melt curve analysis
Aijuka, Matthew
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2020-07
)
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria
Fayemi, Olanrewaju E.
;
Akanni, Gabriel Bidemi
;
Elegbeleye, James Ayokunle
;
Aboaba, Olusimbo O.
;
Njage, Patrick M.
(
Elsevier
,
2021-06
)
Sensory studies with low-income, food-insecure consumers
Ramaroson Rakotosamimanana, Vonimihaingo
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-06
)
Dysbiosis signatures of fecal microbiota in South African infants with respiratory, gastrointestinal, and other diseases
Krishnamoorthy, Srinivasan
;
Coetzee, Vinet
;
Kruger, Johanita
;
Potgieter, Hanneke
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-03
)
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-06
)
An alternative food neophobia scale (FNS-A) to quantify responses to new foods
De Kock, Henrietta Letitia
;
Nkhabutlane, Pulane
;
Kobue-Lekalake, Rosemary I.
;
Kriek, Jeanine
;
Steyn, Annelize
;
Van Heerden, Clarissa
;
Purdon, Lucy
;
Kruger, Christi
;
Kinnear, Marise
;
Taljaard-Swart, Hanri
;
Tuorila, Hely
(
Elsevier
,
2022-10
)
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