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Showing 10 out of a total of 26 results for community: Food Science.
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Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk
Elegbeleye, James Ayokunle
;
Gervilla, Ramon
;
Roig-Sagues, Artur X.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2021-07
)
The sensory profiles of flatbreads made from sorghum, cassava, and cowpea flour used as wheat flour alternatives
Dankwa, Rita
;
Aisala, Heikki
;
Kayitesi, Eugenie
;
De Kock, Henrietta Letitia
(
MDPI
,
2021-12-14
)
The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato
Unknown author
(
University of Pretoria
,
2021
)
Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid
Mapengo, Clarity Ropafadzo
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2021-06
)
Sensory quality control in food companies: towards improving knowledge, attitudes and practices assessment as well as sensory quality management
Unknown author
(
University of Pretoria
,
2021
)
Roles of protein, starch and sugar in the texture of sorghum biscuits
Adedara, Olumide Ayomide
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2021-01
)
Proximate analyses and amino acid composition of selected wild indigenous fruits of Southern Africa
Sibiya, Nozipho P.
;
Kayitesi, Eugenie
;
Moteetee, Annah N.
(
MDPI
,
2021-04
)
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria
Fayemi, Olanrewaju E.
;
Akanni, Gabriel Bidemi
;
Elegbeleye, James Ayokunle
;
Aboaba, Olusimbo O.
;
Njage, Patrick M.
(
Elsevier
,
2021-06
)
Physicochemical characteristics, microstructure and health promoting properties of green banana flour
Khoza, Minenhle
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
MDPI
,
2021-11-23
)
Optimization of infrared heating conditions for precooked cowpea production using response surface methodology
Ogundele, Opeoluwa Mayowa
;
Gbashi, Sefater
;
Oyeyinka, Samson A.
;
Kayitesi, Eugenie
;
Adebo, Oluwafemi A.
(
MDPI
,
2021-10-11
)
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Kayitesi, Eugenie (9)
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