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What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Debelo, Hawi
(
Wiley
,
2020-11
)
Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges
Kruger, Johanita
(
Wiley Open Access
,
2020-07
)
Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open-pollinated variety and hybrid-type pearl millet
Gwamba, John
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2020-04
)
Dysbiosis signatures of fecal microbiota in South African infants with respiratory, gastrointestinal, and other diseases
Krishnamoorthy, Srinivasan
;
Coetzee, Vinet
;
Kruger, Johanita
;
Potgieter, Hanneke
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-03
)
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
Debelo, Hawi
;
Ndiaye, Cheikh
;
Kruger, Johanita
;
Hamaker, Bruce R.
;
Ferruzzi, Mario G.
(
Springer
,
2020-04
)
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Author
Kruger, Johanita (5)
Debelo, Hawi (2)
Ferruzzi, Mario G. (2)
Taylor, J.R.N. (John Reginald Nuttall) (2)
Buys, E.M. (Elna Maria) (1)
Coetzee, Vinet (1)
Gwamba, John (1)
Hamaker, Bruce R. (1)
Krishnamoorthy, Srinivasan (1)
Ndiaye, Cheikh (1)
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Subject
Iron (2)
Zinc (2)
Baobab (Adansonia digitata) (1)
Bioaccessibility (1)
Biofortification (1)
Cowpea leaves (1)
Decortication (1)
Essential minerals (1)
Fermentation (1)
Food-to-food fortification (1)
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Date Issued
2020 (5)
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