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Showing 9 out of a total of 9 results for community: Food Science.
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The sensory profiles of flatbreads made from sorghum, cassava, and cowpea flour used as wheat flour alternatives
Dankwa, Rita
;
Aisala, Heikki
;
Kayitesi, Eugenie
;
De Kock, Henrietta Letitia
(
MDPI
,
2021-12-14
)
Proximate analyses and amino acid composition of selected wild indigenous fruits of Southern Africa
Sibiya, Nozipho P.
;
Kayitesi, Eugenie
;
Moteetee, Annah N.
(
MDPI
,
2021-04
)
Physicochemical characteristics, microstructure and health promoting properties of green banana flour
Khoza, Minenhle
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
MDPI
,
2021-11-23
)
Optimization of infrared heating conditions for precooked cowpea production using response surface methodology
Ogundele, Opeoluwa Mayowa
;
Gbashi, Sefater
;
Oyeyinka, Samson A.
;
Kayitesi, Eugenie
;
Adebo, Oluwafemi A.
(
MDPI
,
2021-10-11
)
Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)
Adebiyi, Janet Adeyinka
;
Njobeh, Patrick Berka
;
Adebo, Oluwafemi Ayodeji
;
Kayitesi, Eugenie
(
Elsevier
,
2021-04
)
Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
Oyeyinka, Samson A.
;
Oyedeji, Ajibola B.
;
Ogundele, Opeolu M.
;
Adebo, Oluwafemi A.
;
Njobeh, Patrick B.
;
Kayitesi, Eugenie
(
Elsevier
,
2021-08
)
Hydrothermal processing and in vitro simulated human digestion affects the bioaccessibility and bioactivity of phenolic compounds in African pumpkin (Momordica balsamina) leaves
Moyo, Siphosanele Mafa
;
Serem, June Cheptoo
;
Bester, Megan Jean
;
Mavumengwana, Vuyo
;
Kayitesi, Eugenie
(
MDPI
,
2021-08-27
)
Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
Oyeyinka, Samson A.
;
Adepegba, Adetutu A.
;
Oyetunde, Toyin T.
;
Oyeyinka, Adewumi T.
;
Olaniran, Abiola F.
;
Iranloye, Yetunde M.
;
Olagunju, Omotola F.
;
Manley, Marena
;
Kayitesi, Eugenie
;
Njobeh, Patrick B.
(
Elsevier
,
2021-03
)
A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods
Oyeyinka, Samson A.
;
Akintayo, Olaide A.
;
Adebo, Oluwafemi A.
;
Kayitesi, Eugenie
;
Njobeh, Patrick B.
(
Elsevier
,
2021-04
)
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Author
Kayitesi, Eugenie (9)
Oyeyinka, Samson A. (4)
Adebo, Oluwafemi A. (3)
Njobeh, Patrick B. (3)
Adebiyi, Janet Adeyinka (1)
Adebo, Oluwafemi Ayodeji (1)
Adepegba, Adetutu A. (1)
Aisala, Heikki (1)
Akintayo, Olaide A. (1)
Bester, Megan Jean (1)
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Subject
Antioxidant activity (2)
Infrared heating (2)
African pumpkin (Momordica balsamina) (1)
Antioxidant properties (1)
Bambara groundnut (Vigna subterranean) (1)
Bioaccessibility (1)
Cassava (1)
Composites (1)
Cowpea (1)
Cowpea starch (1)
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Date Issued
2021 (9)
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