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Showing 10 out of a total of 20 results for community: Food Science.
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Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
Van der Merwe, Renee
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2019-03
)
Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth
Adeyanju, Adeyemi A.
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2019-03
)
Physicochemical properties
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
Wiley
,
2018-10
)
Malting period effect on the phenolic composition and antioxidant activity of finger millet (Eleusine coracana L. Gaertn) flour
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
MDPI Publishing
,
2018-08-21
)
Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase
Zwane, Eunice N.
;
Van Zyl, Petrus J.
;
Duodu, Kwaku Gyebi
;
Rose, Shaunita H.
;
Rumbold, Karl
;
Van Zyl, Willem H.
;
Viljoen-Bloom, Marinda
(
Springer
,
2017-03
)
The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)
Sainsbury, Jeanine
;
Grypa, Roman
;
Ellingworth, John
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2016-12
)
Emerging early actions to bend the curve in Sub-Saharan Africa's nutrition transition
Haggblade, Steven
;
Duodu, Kwaku Gyebi
;
Kabasa, John D.
;
Minnaar, Amanda
;
Ojijo, Nelson K.O.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-06
)
Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
Nyembwe, Patricia
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2015-07
)
Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution
Adetunji, Adeoluwa Iyiade
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-05
)
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2015-01
)
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