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Physico-chemical quality assessment of honey from different floral and geographical origin
Unknown author
(
University of Pretoria
,
2024-02-13
)
Growth, feeding practices, and haemoglobin levels in 6 to 12 month-old infants exposed and unexposed to maternal HIV status in a peri-urban area in Gauteng province, South Africa
Unknown author
(
University of Pretoria
,
2024-02
)
Techno-functional properties, dough rheology and bread quality of flours from infrared and microwave heat-treated bambara groundnuts grains
Unknown author
(
University of Pretoria
,
2023
)
Drying kinetics, nutritional and functional characterisation of flours produced from edible insects from East Africa
Unknown author
(
University of Pretoria
,
2023
)
Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
Unknown author
(
University of Pretoria
,
2022-06-06
)
Characterisation, health-promoting properties and food applications of anthocyanin-rich pigments of flowers from the Geraniaceae and Lamiaceae plant families
Unknown author
(
University of Pretoria
,
2022-04-18
)
Nutritional and health benefits of heat - moisture treated maize starch and maize meal with stearic acid
Unknown author
(
University of Pretoria
,
2022
)
Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia
Unknown author
(
University of Pretoria
,
2022
)
Pasting properties of teff, maize, and potato starches with added microcrystalline cellulose and cellulose nanofiber
Unknown author
(
University of Pretoria
,
2022
)
Food patterns in relation to weight status and body composition of female adolescents in Tshwane
Unknown author
(
University of Pretoria
,
2022
)
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UCTD (186)
Food Science (7)
Sorghum (7)
SDG-03: Good health and well-being (4)
South africa (4)
Sustainable Development Goals (SDGs) (4)
Antioxidant activity (3)
Cowpeas (3)
Goat milk (3)
Natural and agricultural sciences theses SDG-02 (3)
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