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Showing 18 out of a total of 18 results for community: Food Science.
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Clarifying the merchandising function: analysis of merchandising roles and responsibilities in the South African apparel retail industry
Jacobs, Bertha Margaretha
;
Karpova, Elena
(
Taylor and Francis
,
2020
)
“Must-have” skills and knowledge for apparel merchandising professionals in South Africa
Jacobs, Bertha Margaretha
;
Karpova, Elena
(
Taylor and Francis Group
,
2023
)
Functional properties and in vitro starch digestibility of infrared-treated (micronized) green banana flour
Khoza, Minenhle
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
Wiley
,
2023-07
)
South African consumers’ knowledge, opinions and awareness of whole grains and their health benefits : a cross-sectional online survey
Taylor, John R.N.
;
Rehm, Colin D.
;
De Kock, Henrietta Letitia
;
Donoghue, Sune
;
Johnson, Andrew
;
Thompson, Chanelle
;
Berezhnaya, Yulia
(
MDPI
,
2023-08-10
)
Sensory quality control : assessment of food company employees' knowledge, attitudes, and practices
Onojakpor, Ogheneyoma Suzan
;
Tuorila, Hely
;
De Kock, Henrietta Letitia
(
Wiley
,
2022-06-29
)
The South African quick service restaurant industry and the wasteful company it keeps
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Du Rand, Gerrie Elizabeth
;
Fisher, Hendrik Johannes (Hennie)
;
Viljoen, Annemarie T.
(
WIT Press
,
2020
)
Food choice drivers at varying income levels in an emerging economy
Magano, Nomzamo
;
Tuorila, Hely
;
De Kock, Henrietta Letitia
(
Elsevier
,
2023-10
)
Skills and knowledge for merchandising professionals : the case of the South African apparel retail industry
Jacobs, Bertha Margaretha
;
Karpova, Elena
(
Sage
,
2022-01
)
What’s cooking? Exploring red meat cooking methods among consumers in the Western Cape
Vermeulen, Hester
;
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Plaas Media
,
2020-06
)
Food wastage : a concern across the South African quick service restaurant supply chain
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Du Rand, Gerrie Elizabeth
;
Viljoen, Annemarie T.
;
Fisher, Hendrik Johannes (Hennie)
(
WIT Press
,
2019
)
Genome sequences of Bacillus sporothermodurans strains isolated from ultra-high temperature milk
Owusu-Darko, Rodney
;
Allam, Mushal
;
De Oliveira, Sílvia D.
;
Ferreira, Carlos A.S.
;
Grover, Sunita
;
Mtshali, Senzo
;
Ismail, Arshad
;
Mallappa, Rashmi H.
;
Tabit, Frederick
;
Buys, E.M. (Elna Maria)
(
American Society for Microbiology
,
2019-05
)
Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations
De Kock, Henrietta Letitia
;
Zandstra E.H.
;
Sayed N.
;
Wentzel-Viljoen, Edelweiss
(
Elsevier
,
2016-01
)
Factors motivating male consumers’ eco‐friendly apparel acquisition in the South African emerging market
Taljaard, Hanri
;
Sonnenberg, Nadine Cynthia
;
Jacobs, Bertha Margaretha
(
Wiley
,
2018-09
)
Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2019-07
)
Policy for the complex burden of malnutrition in Africa : a research agenda to bring consumers and supply chains together
Thow, Anne Marie
;
Viljoen, Annemarie T.
;
Schonfeldt, H.C. (Hettie Carina)
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
;
Gericke, Gerda J.
;
Negin, Joel
(
Cambridge University Press
,
2017-04
)
Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6-24 months children
Mulabisano, Tshavhuyo A.
;
Laubscher, Ria
;
Hoffman, Marinel
;
Hill, Jillian
;
Kunneke, Ernesta
;
Smuts, Cornelius M.
;
Faber, Mieke
(
MDPI
,
2022-08-17
)
Status consciousness and knowledge as potential impediments of households' sustainable consumption practices of fresh produce amidst times of climate change
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Erasmus, Alet C. (Aletta Catharina)
(
Wiley
,
2014-07
)
Promoting South African indigenous and cultural foods through contemporary menu adaptations - a case study
Fisher, Hendrik Johannes (Hennie)
;
Du Rand, Gerrie Elizabeth
(
Africa Journals
,
2022-10
)
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Author
De Kock, Henrietta Letitia (6)
Du Rand, Gerrie Elizabeth (4)
Jacobs, Bertha Margaretha (4)
Fisher, Hendrik Johannes (Hennie) (3)
Marx-Pienaar, Nadene Johanna Maria Magdalena (3)
Viljoen, Annemarie T. (3)
Buys, E.M. (Elna Maria) (2)
Karpova, Elena (2)
Schonfeldt, H.C. (Hettie Carina) (2)
Tuorila, Hely (2)
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Subject
South Africa (SA) (18)
SDG-02: Zero hunger (4)
Supply chain (3)
Consumers (2)
Food waste (2)
Low- and middle-income countries (LMICs) (2)
Quick service restaurant (QSR) (2)
SDG-03: Good health and well-being (2)
Acquisition (1)
Adaptive conjoint analysis (1)
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Date Issued
2022 (4)
2023 (4)
2019 (3)
2020 (3)
2014 (1)
2016 (1)
2017 (1)
2018 (1)
Has File(s)
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