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Showing 8 out of a total of 128 results for community: Food Science.
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Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-06
)
Effect of substituting sunflower oil with starch-based fat replacers on sensory profile, tribology, and rheology of reduced-fat mayonnaise-type emulsions
Agyei-Amponsah, Joyce
;
Macakova, Lubica
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Nausha
(
Wiley
,
2021-03
)
Preparing students for the future workplace : how online teaching and learning during the COVID-19 pandemic hone required transferable skills
Jacobs, Bertha Margaretha
;
Taljaard-Swart, Hanri
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Diedericks, Lizette
;
Sonnenberg, Nadine Cynthia
;
Donoghue, Sune
;
Pretorius, Adeline
;
Du Rand, Gerrie Elizabeth
(
Emerald
,
2023-12
)
Apparel disposal in the South African emerging market context : exploring female consumers’ motivation and intent to donate post-consumer textile waste
Sonnenberg, Nadine Cynthia
;
Stols, Maria Jacoba
;
Taljaard-Swart, Hanri
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
(
Elsevier
,
2022-07
)
The sensory profiles of flatbreads made from sorghum, cassava, and cowpea flour used as wheat flour alternatives
Dankwa, Rita
;
Aisala, Heikki
;
Kayitesi, Eugenie
;
De Kock, Henrietta Letitia
(
MDPI
,
2021-12-14
)
Selenium nanoparticles–enhanced potato starch film for active food packaging application
Ndwandwe, Bongekile K.
;
Malinga, Soraya P.
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
Wiley
,
2022-10
)
Genome in silico and in vitro analysis of the probiotic properties of a bacterial endophyte, Bacillus paranthracis strain MHSD3
Diale, Mamonokane Olga
;
Kayitesi, Eugenie
;
Serepa-Dlamini, Mahloro Hope
(
Frontiers Media
,
2021-11-11
)
Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut
Unknown author
(
University of Pretoria
,
2023
)
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De Kock, Henrietta Letitia (21)
Emmambux, Mohammad Naushad (20)
Taylor, J.R.N. (John Reginald Nuttall) (19)
Buys, E.M. (Elna Maria) (13)
Kayitesi, Eugenie (13)
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SDG-02: Zero hunger (25)
UCTD (14)
South Africa (SA) (8)
Food Science (7)
SDG-03: Good health and well-being (6)
Sorghum (6)
Antioxidant activity (5)
Bioaccessibility (5)
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Fermentation (4)
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